Candied, salted and chocolated macadamia, hazelnut, almondand soy nuts.

Dark chocolate bark with dried currants, golden raisins, bing cherries, hint of fenugreek.

Dark chocolate bark with cocoa nibs, hazelnut, almond, macadamiaand soy nuts.

Dark chocolate bark with garbanzo beans, sesame sticks.

36% valrhona caramelia chocolate, Japanese togarashi.

Saigon cinnamon, cocoa nibs.

Toasted hazelnuts, caramel crunch.

Toasted coconut, coconut milk powder, honey crystals.

100% dark chocolate, cambodian palm sugar, balsamic, black sesame.

Rogue creamery blue heaven cheese, sea salt.

Whiskey and barrel-cured maple syrup; both from whistle pig distillery.

Ethiopian dark roast coffee, caramelized sweetened condensed milk.

Valrhona cocoa.

Coconut, cashews, cocoa nibs.

Valrhona cocoa powder, cane sugar, dark chocolate.

Figs, medjoul dates, cocoa nibs, marzipan, dark chocolate.

Oats, dried banana, coconut, cocoa nibs, dark chocolate.

Agave nectar, breckenridge distillery bourbon, dark chocolate.

Agave nectar, 100 anos tequila, dark chocolate.

Bergamot, jasmine, orange.

Cat spring ya-upon tea, zip code honey, lemon.

Balcones rumble, hibiscus, ginger, grapefruit.