Assorted antipasti from our table.
Imported mozzarella, tomato, onion and roasted peppers.
Imported parmu prosciutto and melon.
Sliced raw filet mignon.
Assorted seafood salad.
Little neck on half shell.
Shrimp cocktail.
Assorted baked seafood.
Shrimp sauteed with artichokes and mushrooms.
Mussels in marinara sauce.
Clams baked with Parmesan and garlic.
Fried squid.
Scampi grilled with herbs and garlic.
Cannellini beans and pasta.
Fresh vegetable soup.
Egg and spinach soup.
Mixed greens and tomatoes.
Chef's choice.
Iceburg lettuce with tomato, onion, red wine vinegar and olives oil.
Fresh tomato, basil and garlic.
Oil, anchovies, capers, olives and tomatoes.
Fresh tomatoes, onion, pancetta, sausage and dry porcini.
Cream, shallots, vodka, a touch of tomato and red pepper.
Cream, ricotta and a touch of tomato.
Fresh vegetables, oil and garlic.
Fresh clams, oils and garlic; white or red.
Shrimp and mushrooms with marinara.
Cheese filled pasta, cream and Parmesan.
Cheese filled with dry porcini and cream.
Fresh gnocchi with basil, garlic and pignoli.
Scallops, mushrooms, olives and white wine.
"Little Ears" with sausage, broccoli, cream and shallots.
Spiced marinara.
Seafood with light marinara sauce.
Bolognese meat sauce.
Squid prepared to your preference.
Jumbo shrimp grilled with herbs and garlic.
Sausage, peppers, mushrooms and artichokes.
Artichokes, prosciutto and white wine.
Sausage, garlic and rosemary.
Chicken breast, sage and rosemary.
Grilled with herbs and garlic.
Roasted peppers, mushrooms, black olives and capers.
1/2 broiled chicken with garlic, rosemary and herbs.
Lemon, butter and white wine.
Tomato, black olive, garlic, oregano and parsley.
Artichokes, grated cheese, cream and white wine.
Dry porcini mushrooms and marsala wine.
Topped with eggplant, prosciutto, tomato and white wine.
Topped with prosciutto on spinach with white wine and lemon.
Sauteed with white wine and capers.
Grilled, the best in New York.
Sage, butter, garlic and white wine.
Stuffed with prosciutto and mozzarella in mushroom sauce.
Rosemary and garlic.
Breaded, topped with arugula, tomatoes and onions.
Breaded, topped with mozzarella and tomato sauce.
Grilled strip steak, steak house style.
Tomato, black olives, oregano and parsley.
Whole peppercorn, cognac and cream.
Paillard strip steak with rosemary and garlic.
Serves 2. Sauteed vegetable of the day.
Serves 2. Fried zucchini.
Serves 4. Pan fried round with spices.
Floured eggplant rolled with ricotta cheese, topped with tomato sauce and baked.
Baby artichokes with a tomato and onion salad.
Asparagus with chopped roasted peppers and onions.
Spinach, onions, almonds, shitake mushrooms, prosciutto, and dried cranberries in a strawberry Vinagrette.
Octopus with potato, lemon, sand cherry tomatoes.
Grilled veal Chop with shitake mushrooms and onions
Veal shank served with potato gnocchi in a brown sauce with a touch of tomato.
Single cut grilled lamb chops.
Pork chop topped with sweet and spicy peppers, mushrooms, and onions.
Chicken breast with mushrooms in a brown sauce served over spinach.
48 ounce porterhouse steak.
Any style.
Served with a white wine, lemon, and cherry tomato sauce.
Grilled
Gnocchi Pesto, Ravioli Porcini, and Penne Pomodoro.
Parmesan cheese, soppressata, and olives.
Flourless chocolate cake.
1 liter bottle
1 liter bottle
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.