Kale, napa cabbage, smoked almond, avocado.
Grapefruit, avocado, lemon.
Housemade ricotta, blood orange, candied walnut, arugula.
House pickled vegetables, cherry tomato, green bean, fingerling.
Farm egg, avocado, dill-caper aioli.
Smoked almond, little gem, red wine vinegar, cherry tomato.
Wild caught flounder, remoulade.
Arrowhead farm bavette, salsa verde, hand cut fries.
Market lettuce salad.
Cartermer farms egg, gruyere cheese, chives and arugula.
Mint-yogurt, pomegranate, cucumber.
Pecan smoked bacon, heirloom tomato, ailoi, grilled sourdough.
Heirloom tomato, sweet onion, mayo, mixed greens.
Texas wagyu, heirloom tomato, dijon-aioli, house dill pickle, fries.
Choice of marinaiere, provencale or moutarde.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.