Classic Buttermilk Pancakes

Topped with fresh berries, powdered sugar and maple syrup.

Strawberry Shortcake French Toast

Strawberry and mascarpone-filled brioche, deep-fried, topped with housemade strawberry syrup, fresh strawberries and powdered sugar.

Belgian Waffle

Vanilla bean whipped cream, fresh berries, powdered sugar and maple syrup.

Quinoa Pancakes

Fresh berries, powdered sugar, honey and almonds.

Steel-Cut Irish Oatmeal

Brown sugar and dried cranberries.

Housemade Granola Parfait

Housemade granola, fresh berries, apples, grapes and honey greek yogurt.

Greek Yogurt and Market Berries

Honey greek yogurt and seasonal berries.

Continental Breakfast

Mini croissants, mini muffins, fresh fruits, choice of coffee or tea, choice of juice.

Morning Breakfast Oats

Plain greek yogurt and almond milk-soaked rolled oats, shredded carrots, apple, cinnamon, topped with raisins and dried cranberries.

Banana and Cranberry Oatmeal

Steel-cut oats, dried cranberries, sliced banana, walnuts, chia seeds, granola and honey.

Spanish Omelet

3 eggs (1 whole egg and 2 egg whites), sweet potato, Spanish onion, red peppers, garlic, turkey bacon, topped with rosemary, watercress and drizzled with Greek yogurt.

Western Omelet

2 eggs, red and yellow peppers, red onion, ham, Swiss cheese and 2nd floor potatoes.

Uptown Omelet

2 eggs, pancetta, spinach, wild mushrooms, Parmesan, cherry tomatoes, fresh basil and 2nd floor potatoes.

Spinach and Leek Omelete

2 egg whites, sauteed spinach and butter-braised leeks.

Build Your Own Omelete

2 eggs, choice of 3 ingredients: tomato, spinach, wild mushrooms, caramelized onions, asparagus, red pepper, yellow pepper, poblano pepper, ham, chicken-apple sausage, applewood smoked bacon, Swiss, white cheddar, Parmesan, leeks, egg whites available.

Southern Fried Chicken and Waffles

Sweet jalapeno waffle, candied pecans, pepper gravy and maple syrup on the side.

Classic Eggs Benedict

Poached eggs, Canadian bacon, hollandaise saucea and 2nd floor potatoes.

El Benedict

Pulled pork carnitas, caramelized onion, blue corn tostada, black bean and corn pico de gallo, sliced avocado, chipotle hollandaise, poached egg and cilantro lime crema.

Red River Skillet

Shredded short rib, skillet potato hash, peppers, onions, guajillo and mulato chile sauce, queso fresco, garlic toasted baguette, choice of 2 eggs.

Express Breakfast

2 scrambled eggs, applewood smoked bacon, chicken apple sausage, 2nd floor potatoes and starbucks coffee.

Texas Country Breakfast

2 eggs, country biscuit, pepper gravy, pork sausage link, applewood smoked bacon and 2nd floor potatoes.

2nd Floor 2 Egg Breakfast

2 eggs, applewood smoked bacon or chicken apple sausage, 2nd floor potatoes or one pancake.

Avocado Toast

Poached egg, avocado, paprika sunflower seeds, toasted sourdough with onion and tomato on the side.

New York Bagel Plate

Smoked salmon, red onion, capers, sliced tomato and cream cheese.

Fresh Fruit

Honey Greek Yogurt

Biscuits and Gravy

Freshly baked biscuits and pepper gravy.

Housemade Granola

Mini Croissants

3 per order.

Single Pancake

Applewood Smoked Bacon

Turkey Bacon

Fresh Berries

New York Bagel

Plain or cinnamon-raisin, cream cheese

Assorted Cold Cereals

Rice krispies, frosted flakes, corn flakes, bran flakes, cheerios, raisin bran and froot loops.

Mini Muffins

Chef's freshly baked selection.

Toast

Sourdough, wheat, rye, multi grain and English muffin.

2nd Floor Potatoes

2 Pieces Chicken Apple Sausage Link

2 Pieces Pork Sausage Link

Starbucks Drip Coffee

Hot Tea by Teavana

Assorted selection.

Juice

Freshly squeezed orange and grapefruit, cranberry, apple or v-8

Specialty Coffee

Milk

Non-fat, 2%, whole, soy, almond or chocolate.

Westin Fresh by the Juicery

Orange, grapefruit, lemon, lime; cucumber, honeydew, melon, cilantro; beet, carrot, kale, apple, lemon, ginger; strawberry, banana, goji berry and coconut smoothie.

Smoked Pimento Cheese Dip

Candied jalapenos, bacon jam and paprika-dusted flour tortilla chips.

Cubano Sliders

Hawaiian roll, crispy pork belly, house-cured ham, shiner bock mustard, Swiss, house pickles and mojo verde.

Cheese and Meat Board

Chef's selection, mission fig chutney, fuji apple and toast points.

Lobster Beignets

Corn maque choux and spicy avocado sauce.

Black Bean Hummus

Sweet chili sauce, carrots, celery, cucumber and grilled flatbread.

2nd Floor Frijoles Dip

3 bean, pico, cheddar, tajin crema and blue corn chips. Add chicken or short rib for an additional charge.

Chicken Wings

Crispy chicken wings tossed in our house-candied jalapeno glaze and served with ranch.

Calamari Fritto Misto

Flash-fried calamari, peppers and onions and served with red pepper coulis.

Braised Short Rib Poutine

Shiner bock, cheese curds, pan drippings and served on a bed of potatoes.

Buffalo Fried Cauliflower

Japanese panko fried, gorgonzola crumble, house hot sauce and side of ranch.

Black and White Chocolate Chip Bread Pudding

Topped with crème anglaise.

Flourless Chocolate Torte

Blueberry coulis.

Drunken Texas Pecan Cobbler

Herman-Marshall hm 80 whiskey reduction, pecan streusel and toffee drizzle.

Ice Cream

2 scoops of vanilla or chocolate.

Seasonal Berries

2nd Floor Crispy Apple Empanadas

Cinnamon sugar, roasted apples, caramel drizzle and house vanilla ice cream.

2nd Floor House Vanilla Cheesecake

Seasonal berry compote.

"Nana" Inspired

Banana custard cake, banana liqueur, sweet plantains, pecan-praline crumble and powdered sugar.

Sorbet Trio

Chef's trio and sweetened with honey.

Kids Chocolate Chip Pancakes

Powdered sugar and maple syrup.

Kid's Waffle

Belgian style waffle, powdered sugar and maple syrup.

Kid's Eggs

Served scrambled with applewood smoked bacon and fruit.

Kids French Toast Sticks

Strawberries and maple syrup.

Kids Grilled Ham and Cheese

White bread.

Kids Turkey Sandwich

White bread, lettuce and tomato.

Kids Chicken Tenders

3 tenders and french fries.

Kids Mac and Cheese

Creamy cheese sauce and elbow pasta.

Kids Mini Burger

American cheese.

Kids Peanut Butter and Grape Jelly

Whole wheat.

Kids Buttered Pasta

Grated Parmesan.

Kids Cheese Pizza

Mozzarella and Parmesan.

Kids Whole Wheat Raisin French Toast

Apple slices, maple syrup and raisin garnish.

Kids Peanut Butter and Banana Sandwich

Whole wheat bread and seasonal fruit.

Kids Chicken Cobb Salad

Mixed greens, chicken, egg, cheese, avocado, cherry tomatoes and low-fat dressing.

Kids Chicken and Veggie Wrap

Sliced chicken, carrots, cucumber, bell pepper avocado and flour tortilla wrap.

Kids Grilled Beef Burger

Lettuce, tomato, oven roasted sweet potato wedges and vegetable crudites.

Build-Your-Own Housemade Organic Granola Parfait

Low-fat vanilla Greek yogurt, organic granola, strawberries, blueberries and raspberries.

Kids Tuna Salad Sandwich

Whole wheat bread, lettuce, tomato and fruit cup.

Kids Family Vegetable Platter

Assortment of fresh raw vegetables and low-fat ranch dressing.

Kids Fish Tacos

Lean whitefish, flour soft shell tacos, tomato, lettuce grilled corn, jalapenos, mango and pico de gallo.

Kids Housemade Ice Cream

Chocolate and vanilla.

Kids Fresh Fruit

Seasonal selection.

Fruit Smoothie

Strawberries, blueberries, bananas, orange juice and honey.

Cornmeal-Dusted Shrimp

Cornmeal fried shrimp with black bean purée, chipotle corn aioli, cotija cheese, chili oil, jalapenos and micro cilantro.

Calamari Fritto Misto

Flash-fried calamari, peppers and onions and served with red pepper coulis.

Lobster Beignets

Corn maque choux and spicy avocado sauce.

Pork Belly Burnt Ends

Smoked pork belly with elote salad and BBQ drizzle.

Cheese and Meat Board

Chef's selection, mission fig chutney, fuji apple and toast points.

Black Bean Hummus

Vegetable crudite, grilled flatbread and chili oil.

Chicken Tortilla Soup

Diced avocado and crispy tortilla strips.

Soup and Salad

Choice of 1/2 Caesar or house salad and a cup of soup du jour.

Caesar Salad

Crisp romaine hearts, Caesar dressing, Parmesan and croutons.

Steak and Blue

Marinated flat iron steak, chopped romaine, blue cheese, tomato jam, toast points, carrots and cherry tomatoes.

Southwestern Cobb Salad

Smoked chicken, applewood bacon, chopped egg, pico de gallo, avocado, sweet corn, black beans, cucumber and choice of ranch, balsamic or sherry vinaigrette

Arugula Avocado Salad

Sherry vinaigrette marinated vine ripe tomato, cucumber and cumin ranch dressing.

Sofrito Quinoa Bowl

Hot sofrito quinoa, black beans, tomatoes, corn and red onions.

Chicken

Salmon

Shrimp

Flat Iron Steak

Pit Master Flatbread

Smoked brisket, kielbasa, applewood bacon, mozzarella and house marinara.

Margherita Flatbread

Roma tomato, fresh mozzarella, fresh basil and house marinara.

The Brussel Flatbread

Shaved brussels sprouts, bacon jam, caramelized onions, boursin cream, balsamic drizzle and fresh shaved Parmesan.

Buffalo Shrimp Flatbread

Blue cheese crumbles, arugula salad, mild blue cheese and Alfredo sauce.

House Burger

Cheddar, chipotle aioli applewood smoked bacon, caramelized onion and brioche.

Texan Burger

Pepper jack, jalapeno, crispy onion, bacon, jam and brioche.

Veggie Burger

Falafel patty, tzatziki sauce and black bean hummus.

Grilled Chicken Sandwich

Shiner bock herb-marinated chicken breast, Swiss, chipotle aioli applewood smoked bacon, avocado and brioche.

Crispy Chicken Sandwich

Kale and brussel slaw, ghost pepper cheese, habanero aioli, blue cheese dressing and brioche.

Cubano Sliders Sandwich

Challa roll, crispy pork belly, house-cured ham, shiner bock mustard, Swiss, house pickles and mojo verde.

Smoked Brisket Paninin Sandwich

Red onion jam, jalapeno and cheddar.

Short Rib Sandwich

Slow-cooked short rib, arugula, caramelized onion, horseradish aioli, white cheddar and ciabatta.

Texas Shrimp and Grits

Gristmill farms grits, aged white cheddar, wilted spinach and Sriracha crema.

Bolognese

Housemade pappardelle pasta, classic meat sauce, freshly shaved Parmesan and micro basil.

Southern Fried Chicken

Spicy marinated chicken, braised ham hock collard greens, gouda mac and cheese and with a side of hot sauce.

Flat Iron Steak

Herb fries served with chimichurri.

Fire-Grilled Ribeye

Braised brussels and house potato cake topped with 2nd floor compound butter.

Toasted Farro and Portabella

Spinach, roasted garlic, extra virgin olive oil, tomato concasse and seasonal vegetable.

Arugula and Quinoa Salad

Quinoa, corn, radish, carrots, tomato, pistachios and goat cheese tossed in citrus vinaigrette

Tuna Poke

Ahi tuna, sliced cucumber, edamame, avocado, farro, scallions, Sriracha mayo and sesame seeds.

Cast Iron Roasted Chicken

Organic free range chicken, potatoes, cauliflower and salsa verde with a citrus vinaigrette.

Tomato and Burrata Salad

Heirloom tomatoes, watermelon, burrata cheese, mint leaves, basil pesto, balsamic glaze and extra virgin olive oil.

Turkey Club

Turkey breast, multigrain bread, tomatoes, spinach, cream cheese served with house coleslaw and roasted sweet potato fries.

Meyer Lemon-Glazed Salmon

Sweet potato, quinoa, shaved brussels sprouts, arugula and shaved fennel salad.