Medium (12" x 16")
My mother, Rosa, made this popular at our restaurant on the east side. Chicken breast flattened lightly seasoned & stuffed w/ mozzarella cheese, basil & pepperoni, breaded & baked in the oven w/ garlic butter & wine sauce.
Lightly breaded Strauss veal, baked in marinara sauce, & topped w/ mozzarella cheese.
Half baked chicken seasoned w/ Italian herbs, cooked on an open flame & served w/ a tuscany blend of vegetables.
Hot or cold
Thinly sliced eggplant dipped in flour, then baked w/ mozzarella cheese & marinara sauce.
New York strip lightly breaded & baked w/ fresh mushrooms.
8 oz Filet mignon, seasoned & grilled on an open flame served w/ sauteed mushrooms.
12 oz New York strip, seasoned & grilled on an open flame served w/ sauteed mushrooms.
Thinly choice cut beef pounded out, stuffed w/ mozzarella cheese, basil, parsley, pepperoni, lightly breaded & baked in oven w/ cheese & marinara.
Two chicken breasts sauteed in marsala wine & served w/ fresh mushrooms.
Half a chicken sauteed in marinara sauce, fresh vegetables, & white wine.
Two chicken breasts lightly breaded & baked in marinara sauce & topped w/ mozzarella cheese.
My mother, Rosa, made this popular at our restaurant on the east side. Chicken breast flattened lightly seasoned & stuffed w/ mozzarella cheese, basil & pepperoni, breaded & baked in the oven w/ garlic butter & wine sauce.
Half baked chicken seasoned w/ Italian herbs, cooked on an open flame & served w/ a tuscany blend of vegetables.
Lightly breaded & broiled in a white wine, olive oil, oregano & other Italian seasonings. Served w/ fresh mushrooms & grilled onions.
Sauteed in a white wine, olive oil, oregano & other Italian seasonings. Served w/ fresh mushrooms & grilled onions.
Lightly breaded Strauss veal, baked in marinara sauce, & topped w/ mozzarella cheese.
Thinly sliced Strauss veal, sauteed w/ white wine, sherry, Italian seasonings, garlic & fresh mushrooms.
Lightly floured Strauss veal, sauteed w/ marsala wine, Italian seasonings & fresh mushrooms.
Lightly floured Strauss veal, sauteed w/ onions, white wine finished off w/ fresh lemon juice.
Lightly floured Strauss veal, sauteed in white wine w/ garlic, capers & lemon juice.
Breaded or beer battered
My mama's homemade meatballs, smothered w/ mozzarella cheese & marinara sauce.
Chicken breast pounded out, breaded & topped w/ cheese & marinara sauce.
Strauss veal pounded thin, breaded & topped w/ cheese & marinara sauce.
Italian sausage covered w/ mushrooms, onions, black olives, green peppers, & topped w/ mozzarella cheese & marinara sauce.
My mother made this dish at our original east side restaurant. Tender noodles, meat & mozzarella cheese.
A light pasta dish made w/ tomatoes, onions, fresh basil, garlic & olive oil.
Pasta tube stuffed w/ ricotta cheese, topped w/ mozzarella cheese, marinara sauce & baked in the oven.
Made w/ prosciutto, parmigiano cheese, egg, olive oil & black pepper.
Made w/ prosciutto, peas, tomatoes, onion & fresh basil.
Red or white, fresh sea clams sauteed w/ garlic & white wine.
Penne pasta in tomato cream sauce w/ spicy sausage.
Red or white, seafood sauce made w/ bay shrimp, calamari, whitefish, clams & mussels.
Large (15" x 19")
Medium (12" x 16")
Junior (10")
Mozzarella cheese, Italian sausage, mushrooms, onions, & black olives
Mozzarella cheese, Italian sausage, pepperoni, mushrooms, onions, black olives & bell peppers
Mozzarella cheese, mushrooms, onions, black olives & bell pepper
Sam marzano tomato sauce, "fior di latte" mozzarella, parmigiano, fresh basil, & extra virgin olive oil
Prosciutto, mortadella, mozzarella cheese & fresh tomatoes.
Fresh tomatoes, mushrooms, onions & mozzarella cheese.
House favorite
House favorite
Half bottle
Half bottle
Guenoc
Half bottle
Half bottle
Large (15" x 19")
Medium (12" x 16")
Junior (10")
Mozzarella cheese, italian sausage, mushrooms, onions, & black olives
Mozzarella cheese, italian sausage, pepperoni, mushrooms, onions, black olives & bell peppers
Mozzarella cheese, mushrooms, onions, black olives & bell pepper
Sam marzano tomato sauce, "fior di latte" mozzarella, parmigiano, fresh basil, & extra virgin olive oil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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