Pureed red lentils prepared with a blend of fresh herbs.
Largely chopped romaine hearts, spring mix, tomatoes, cucumbers, carrots, and green peppers; dressed with olive oil and fresh lemon juice.
Sliced tomatoes and fresh mozzarella over romaine hearts and spring mix, dressed with balsamic vinegar and olive oil.
Chopped fresh tomatoes, cucumbers, red onions, green peppers, and parsley, lightly dressed with olive oil, fresh lemon juice, and red wine vinegar
Garden fresh zucchini, eggplant, onions, green and red peppers, carrots, mushrooms, and tomatoes grilled to perfection and seasoned with our house herb blend and balsamic glaze. Served with a side of rice.
Chickpeas and chopped vegetables fried. Served with a table salad and rice.
A Turkish dish of eggplant stuffed with onions, garlic, and tomatoes then simmered in olive oil.
Freshly pureed chickpeas mixed with olive oil, tahini, garlic, and lemon juice.
Fresh smoked eggplant puree with tahini, olive oil, garlic, and yogurt.
Lightly fried eggplant with green and red peppers, onions, and garlic sauteed with tomato sauce.
Thick and creamy yogurt mixed with crunchy walnuts, garlic, and dill.
Chopped parsley, scallions, tomatoes, green and red pepper, bulgur seasoned with olive oil and lemon juice.
Grape leaves stuffed with the chef's special blend of rice, herbs, and spices.
All our traditional cold appetizers. Good for two people to share.
A mixture of chickpeas, celery, parsley, and green onions tossed in spices and fried. Served with hummus.
A delicious combination of tender zucchini, fresh herbs, spices, eggs, and flour. Served with cacik sauce.
Crispy phyllo dough stuffed with feta cheese and parsley.
Crispy phyllo dough stuffed with sauteed spinach.
Deep-fried breaded calamari.
All of our traditional hot appetizers (without calamari).
Whole sea bass charbroiled and served with house salad.
Filet of sea bass charbroiled and served with house salad.
The whole dorado charbroiled and served with house salad.
Filet of dorado charbroiled and served with house salad.
Marinated with the chef's special sauce and charbroiled to taste. Served with house salad and rice.
Marinated shrimp grilled on skewers. Served with rice and house salad.
Diced chicken breast with sauteed onions, green, and red peppers, garlic, tomatoes, and mushrooms with your choice of cream or tomato sauce.
Wild-caught shrimp with sauteed onions, green, and red peppers, garlic, and mushrooms with your choice of cream or tomato sauce.
Can of soda.
Tender lamb grilled vertically and thinly sliced. Served with white rice and house salad.
Tender lamb grilled vertically and thinly sliced, served over buttered bread, and topped with savory tomato sauce and yogurt. Served with a house salad.
Chopped lamb flavored with fresh red bell peppers char-broiled on a skewer. Served with white rice and house salad.
Tender cubes of lamb marinated in our chef's unique seasoning. Served with white rice and house salad.
Baby lamb chops grilled to your taste. Served with white rice and house salad.
Grilled tender chicken breast cubes on skewers, delicately marinated in Turkish spices. Served with white rice and house salad.
Seasoned ground chicken cooked on skewers, delicately marinated in our spices. Served with white rice and house salad.
A plate filled up with all our chicken meat choices. Served with white rice and house salad. Good for two people to share.
A plate filled up with all our lamb meat choices. Served with white rice and house salad. Good for two people to share.
Lamb Adana, chicken Adana, chicken shish kebab, lamb shish kebab, lamb chops, and doner. Served with white rice and house salad. Good for two people to share.
Eggplant stuffed with minced lamb, chopped onion, garlic, tomatoes, pepper, and parsley. Served with white rice and house salad.
Homemade oven-baked layers of phyllo dough and ground walnuts. Served with honey syrup.
Homemade oven-baked rice pudding made with whole milk, vanilla, and sugar.
A milk pudding with a caramelized sugar coating.
Homemade oven-baked angel hair dough with fresh mozzarella cheese, butter, and house syrup. (preparation takes 20 minutes)
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.