London broils roasted beef brisket, sliced nicely & covered with imported Swiss, served on rye with house-crafted spicy mayonnaise, not too spicy tough.
Crafted on 7-grain oat crusted bread, layered with golden turkey breast, cranberries in sauce & toasted almond slivers. Add provolone for an additional charge.
Smoke master ham, Genoa salami, pepperoni & provolone. Topped with not spicy house-crafted mayonnaise. Lettuce, tomato, red onion, fire-roasted red peppers, Italian spices, balsamic vinegar & EVOO.
Mesquite smoked turkey breast, rosemary & sun-dried tomato ham, bacon, Vermont cheddar, wild mayonnaise, mustard, topped with fresh lettuce, tomatoes, avocado & red onions.
Our savory, flame-broiled meatballs taste perfect with all-natural marinara sauce, Italian seasoning & mozzarella cheese, served on a hoagie roll. Add meatball for an additional charge.
Toasted or not, served on rye with all-natural sauerkraut, imported swiss cheese & Russian dressing, locally known as 1000 Island.
Savory broiled beef brisket doused with wild boar BBQ sauce, bacon & smothered smoked Gouda, then topped with French fried onions & pickles on the side. Did we mention savory?
London broils roasted beef brisket, sliced nicely & covered with imported Swiss, served with house-crafted spicy mayonnaise, not too spicy tough.
Come with golden turkey breast, cranberries in sauce & toasted almond slivers. Add provolone for an additional charge.
Smoke master ham, Genoa salami, pepperoni & provolone. Topped with not spicy house-crafted mayonnaise. Lettuce, tomato, red onion, fire-roasted red peppers, Italian spices, balsamic vinegar & EVOO.
Mesquite smoked turkey breast, rosemary & sun-dried tomato ham, bacon, Vermont cheddar, wild mayonnaise, mustard, topped with fresh lettuce, tomatoes, avocado & red onions.
Our savory, flame-broiled meatballs taste perfect with all-natural marinara sauce, Italian seasoning & mozzarella cheese. Add meatball for an additional charge.
All-natural sauerkraut, imported Swiss cheese & Russian dressing, locally known as 1000 Island.
Savory broiled beef brisket doused with wild boar BBQ sauce, bacon & smothered smoked Gouda, then topped with French fried onions & pickles on the side. Did we mention savory?
London broils roasted beef brisket, sliced nicely & covered with imported Swiss, served with house-crafted spicy mayonnaise, not too spicy tough.
Come with golden turkey breast, cranberries in sauce & toasted almond slivers. Add provolone for an additional charge.
Smoke master ham, Genoa salami, pepperoni & provolone. Topped with not spicy house-crafted mayonnaise. Lettuce, tomato, red onion, fire-roasted red peppers, Italian spices, balsamic vinegar & EVOO.
Mesquite smoked turkey breast, rosemary & sun-dried tomato ham, bacon, Vermont cheddar, wild mayonnaise, mustard, topped with fresh lettuce, tomatoes, avocado & red onions.
Our savory, flame-broiled meatballs taste perfect with all-natural marinara sauce, Italian seasoning & mozzarella cheese. Add meatball for an additional charge.
All-natural sauerkraut, imported swiss cheese & Russian dressing, locally known as 1000 Island.
Savory broiled beef brisket doused with wild boar BBQ sauce, bacon & smothered smoked Gouda, then topped with French fried onions & pickles on the side. Did we mention savory?
We proudly serve Coca Cola products.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.