Hand hacked avocados with pico de gallo and new world chips.
Sweet plantain stuffed with slow roasted pork drizzled with sour cream.
Crispy calamari with caper aioli and chipotle dipping sauce.
Brazilian skirt steak skewers with peppers atop cilantro rice.
Grilled chicken breast skewers with mango chimichurri salsa and rice.
pork ribs with Latin-coffee inspired BBQ glaze
two crispy yellow corn cakes topped with pulled pork & pickled onions
grilled Spanish Octopus served with Peruvian potatoes & Aji-Agave sauce
Served with grilled chopped steak and peppers, melted cheese topped with guacamole.
shrimp, roasted corn, pepper jack cheese, topped with guacamole & sour cream
Grilled skirt steak with Au jus sauce, chimichurri & garlic mashed potatoes
Portobello mushrooms tossed with peppers, onions and melted cheese, served with tortillas and tomatillo salsa. Add chicken or shrimp for an additional charge.
1/2 lb. ground Angus beef topped with spicy shrimp fricassee, roasted corn salsa, Avocado and Manchego cheese, served w/fries
home made Black bean burger topped with avocado, tomato, red onion, cheese and chipotle mayo.
white corn cake stuffed with skirt steak fricassee & melted cheese, topped with guacamole
White corn cake stuffed w/ sauteed mushrooms, asparagus & melted cheese, topped w/ guac
Thinly sliced roasted pork, honey ham, Swiss cheese, mayo, mustard and pickles.
Shredded slow roasted pork with guava BBQ sauce, coleslaw and avocado.
skirt steak fricassee in soft corn tortilla , guacamole, sour cream
beer battered fish w/ cabbage, avocado & chipotle aioli
chipotle shredded chicken in soft corn tortillas, avocado, sour cream
Grilled steak with onions, rice and beans. Topped with Jalapeno, Jack cheese, cream and guac, Served with papa or yuca fritas.
scramble eggs w/ sauteed chorizo, onions & cheese served w/ rice & beans topped w/ guacamole
grilled skirt steak with scramble eggs, served with rice & beans or Latin home fries ,topped w/ chimichurri
Creamy custard of vanilla-maple syrup
Classic Latin sponge cake soaked in three flavored milks, layered between passion fruit mousse & Guava glaze.
Latin fritters dusted w/ cinnamon sugar, served w/ chocolate, guava & dulce de leche sauces
Yuca crusted Salmon served w/ sautéed veggies & roasted tomato chipotle sauce
1/2 lb. chopped steak seasoned with Latin spices. Served with yuca or french fries.
Shredded grilled chicken with rice and beans, onions. Topped with Jack cheese, cream and guacamole. Served with fries.
Mixed greens with avocado, corn, onion, tomato and tossed in citrus vinaigrette. Add chicken or shrimp for an additional charge.
chipotle glazed Grilled chicken breast served w/ mashed potatoes & chipotle -mango chimichurri
traditional Brazilian seafood stew w/octopus, shrimp, calamari & hearts of palm in tomato-coconut broth, white rice
Sweet plantain stuffed with show roasted pork, drizzled with sour cream.
Pork back ribs with Colombian espresso coffee inspired BBQ sauce.
Crispy calamari with caper aioli and chipotle dipping sauce.
Grilled chicken breast skewers topped with mango salsa, served with cilantro rice.
Grilled chopped steak and peppers, melted cheese topped with guacamole.
Shrimp, roasted corn, pepper jack, topped with guacamole and sour cream.
Brazilian skirt steak skewers served with rice and chimichurri.
Mixed greens, avocado, roasted corn, red onion and cherry tomato in citrus vinaigrette. Add chicken for an additional charge.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.