Golden Krust Caribbean Restaurant - New York, NY

Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.

Tender brown stewed chicken drenched in a rich and thick gravy — one of those classic dishes that pretty much every Jamaican has had before.

Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.

Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.

Savory and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.

Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.

A medley of cabbage, carrots, corn, and peppers steamed perfectly.

The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.

Crunchy outside, fluffy inside, with sweet bits of coconut throughout.

Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.

Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.

Soft, buttery coco bread.

16 oz.