Fresh cod and shrimp in a light batter served with skordalia and diced red beets.
Traditional Greek chicken soup.
Traditional Greek spreads: taramosalata, melitzanosalata, spicy feta and tzatziki accompanied by grilled pita bread.
Santorini yellow split pea puree with caramelized onions, capers and toasted pita points.
Red beets marinated in garlic, extra virgin olive oil and red wine vinegar served with skordalia.
Grilled vegetables served with tzatziki sauce.
Zucchini croquettes with feta and kefalograviera cheese with fresh herbs on a bed of caper yogurt.
Giant Greek lima beans baked in fresh tomato sauce and fresh dill.
Zucchini and eggplant chips with tzatziki sauce.
Grilled Cypriot cheese with tomatoes, onions and cucumber relish in a citrus vinaigrette.
Oven baked feta cheese over eggplant puree and tomato with extra virgin olive oil and balsamic glaze.
Kefalograviera cheese lightly pan fried.
Grilled octopus, capers, red peppers and onions in a red wine vinaigrette.
Lightly fried calamari served with a garlic lemon yogurt sauce.
P.E.I. mussels steamed in a light spicy tomato sauce.
Sauteed shrimp with tomato sauce topped with melted feta.
Jumbo lump crab cake served on a bed of gigandes salad and mustard aioli.
Braised octopus and Vidalia onions in a Mavrodafni tomato sauce.
Sauteed shrimps and gigandes beans on a mastic tomato sauce topped with feta.
Smoked Norwegian salmon served with capers and dill aioli and toasted pita points.
Grilled country sausage on a bed of black-eyed peas.
Baby spinach, onions, scallions and feta stuffed in filo.
with Pita Bread
Call us for the special soup of the day
Ramekin size Tzatiki Sauce
Hearts of baby romaine, scallions, dill and feta.
Organic mixed greens in a red wine vinaigrette.
Baby arugula in a light balsamic vinaigrette topped with kefalograviera cheese.
Traditional Greek Salad with Tomatoes, Cucumbers, Peppers, Olives and Feta
Imported. Lean white fish with mild moist tender flakes.
Grilled wild salmon with leek rice pilaf.
Grilled center cut swordfish steak served on a bed of spinach and rice pilaf.
Half roasted organic chicken marinated with Greek herbs served with lemon potatoes.
Pan roasted stripe bass filet with cherry tomatoes, Vidalia onions and potatoes in a light tomato sauce.
16 oz. Black Angus ribeye steak with Greek fries.
Grilled baby lamb chops with roasted lemon potatoes.
Layers of potatoes, eggplant and aromatic ground beef topped with bechamel sauce.
Greek meatballs with fresh herbs in a light tomato sauce served over rice.
Braised lamb shank over lazanki noodles in a cinnamon tomato sauce.
Greek patties made with certified Angus beef with onions and kefalograviera cheese served with Greek fries and tzatziki.
Lamb kebab with grilled onions and peppers over a leek and rice pilaf.
Linguine with braised veal in our homemade tomato sauce topped with kasseri cheese.
Chicken kebab with grilled onions and peppers over a leek and rice pilaf.
Linguine with shrimp, mussels and calamari in tomato sauce topped with melted feta cheese.
Sauteed shrimp in a light tomato with orzo and melted feta cheese.
Half oven braised organic chicken in light spicy tomato sauce with Kalamata olives and potatoes.
Must be 21 to purchase.
Must be 21 to purchase.
Crispy Phyllo, crushed walnuts and honey
Vanilla custard layered in phyllo pastry with syrup
Greek Walnut sponge cake
Greek yogurt with crushed walnuts and honey
A little bit of everything
A lot of everything
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.