Smoked Turkey with muenster cheese, Granny Smith apples, and tangy dijon sauce on whole wheat farm bread.
Plain, Sesame, Everything, or Cinnamon Raisin
Brioche dough rolled with cinnamon and iced.
Spring green and cabbage mix, tuna salad, olive crouton, sun dried tomato, calamata olives, pickled green tomato, pickled red onion, boiled egg and scallion vinaigrette.
Pasta, pickled zucchini, feta cheese, toasted pumpkin seeds in scallion vinaigrette.
Black Tea. Empire Baking Company blend.
Made with real lemons, sugar, and water.
16 oz. Our traditional French baguette has a crispy, rich caramel colored crust, and soft cream color interior.
32 oz. An Italian bread with a crispy exterior and porous interior. Excellent for savoring olive oil.
28 oz. Our traditional San Francisco sourdough with a great tangy sour flavor, beautiful texture and bubbly chewy crust.
32 oz. Peace, love and whole wheat, plus flax, and sunflower seeds. A really great moist sandwich bread sweetened with a bit of molasses; this packs a punch nutritionally.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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