Lavui's Vietnamese cafe mixed with condensed milk and Ice

Cherry blossom green, dragon pearl jasmine, sencha green, ginger decaf, or peppermint herbal decaf.

Lavui blend tea or jasmine green tea.

Pieces: 6 Ingredients: Pork, shrimp, daikon, green onions, and onions, and pan-fried served with spicy dumpling sauce.

Pieces: 2 Rolls Ingredients: Minced pork and shrimp, carrots, glass noodles, onions, wood ear mushrooms, and wrapped in a wonton wrapper served with fish sauce.

Salmon mixed with pico de gallo, tempura flakes, spicy mayo and cabbage salad. Served in fried rice shell

Salmon, avocado, lemon, green sauce - jalapenos, cilantros, oil

Wrapped in rice paper with vermicelli noodle, lettuce, cilantro, and chopped peanuts.

Pieces: 5pcs Ingredients: Shrimps Only, Jicama, Asparagus, daikon, green onions, and onions, and pan-fried served with spicy green sauce or Traditional Dumpling sauce.

Spicy tuna mixed with pico de gallo, olive oil and sesame seeds. Served on tortilla chip along with avocado and drizzled with spicy mayo and creamy wasabi.

Seaweed, cucumbers, and sesame seeds

3 choices of handrolls - Fresh salmon with avocado and cucumber - Spicy Tuna with avocado - Spicy Yellowtail with scallions - Crab mix with avocado and cucumber

shrimp, spicy mayo, lemon, shredded lettuce

Flat noodles, beef tenderloin, egg, onions, carrot, celery, bean sprouts, and green onions.

Rice noodles, chicken breast, carrots, onions, celery, bean sprouts, green onions, and spicy fish sauce.

Glass noodles, shrimp, carrots, onions, and green onions.

Egg noodles, shrimp, squid, scallops, onions, green onions, bok choy, shitake mushrooms, and carrot.

Rice noodles, chicken breast, carrots, onions, celery, bean sprouts, green onions, and curry sauce.

Wok sauteed shrimp, with garlic, green onions, jalapenos, and onions.

Wok-seared beef tenderloin, garlic, onions, and scallions served with tomatoes and lettuce. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wok sauteed beef tenderloin, chicken breast, calamari, scallops, and shrimp with mixed vegetables in a white sauce served on a bed of crispy egg noodles.

Wok sauteed sea salt style shrimp, scallops, and squid, with garlic, green onions, jalapenos, and onions.

Wok sauteed beef, chicken, and shrimp, with carrots, eggs, ginger, green onion, onions, and peas.

Braised chicken, ginger, lemongrass, onion, jalapeno, and fish sauce.

Potatoes, garlic, onions, carrots, yellow curry, coconut milk, and bay leaf. Served with a baguette

California roll wrapped with tuna, salmon & white fish

Shrimp, tempura flakes, topped with avocado & tuna, spicy mayo, eel sauce

Fresh salmon, crab meat wrapped in cucumber, with ponzu sauce

Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, avocado

Crab meat, avocado, cucumber

California roll wrapped with fresh salmon & avocado

Chopped yellowtail, scallions, spicy sauce (gluten free)

Spicy tuna, tempura flakes, crab meat outside, topped with sliced serrano, sriracha

Crab, salmon, avocado, cucumber topped with tuna, wasabi cream, sriracha

Spicy shrimp, tempura flakes, topped with crab meat, avocado, serrano, sriracha

BBQ eel, cucumber, masago, wrapped with avocado, eel sauce

Shrimp tempura, cucumbers, avocado, eel sauce

Shrimp tempura, salmon, chopped avocado, pico de gaillo, ponzu sauce

Five-spice brown sugar beef brisket or sauteed beef tenderloin. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Roasted duck breast and thigh, mixed with truffle oil. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on a toasted baguette with house-made butter, paté, carrot-daikon pickles, cilantro, cucumbers, and jalapeños and finished with scallion oil.

Lemongrass chicken. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Lemongrass pork. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Fried tofu sauteed with garlic and scallion in brown sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

aka G Banh Mi. Braised pork belly, smoked brisket, and fried egg with a caramel sauce. Served on a toasted baguette with house-made butter, pate, carrot-daikon pickles, cilantro, cucumbers, and jalapenos and finished with scallion oil.

Shrimp, spicy yellowtail, and tempura flakes wrapped in tuna topped with mango or pineapple, avocado, serrano peppers, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped tuna and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Chopped yellowtail and spicy sauce served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes topped with crab meat avocado mix finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon, tempura flakes, and truffle oil. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crabmeat topped with spicy tuna finished with sliced serrano and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Salmon and pico de gallo wrapped with tuna topped with spicy cabbage salad and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Shrimp and tempura flakes wrapped in tuna, spicy mayo, and eel sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy yellowtail and avocado wrapped in tuna topped with pico de gallo and served with ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Avocado, apple, tempura flakes, with eel sauce, truffle oil, and spicy mayo. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, wrapped in salmon, topped with spicy yellowtail and diced avocado, served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Crab mix, tempura flakes, truffle oil, wrapped in yellowtail, and sriracha. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Spicy Tuna and tempura flakes wrapped in salmon and tuna. Served with spicy ponzu sauce. Spring rolls are wrapped in rice paper, with avocado, cilantro, cucumbers, shallots, lettuce, and chopped peanuts finished with fish sauce and a side of spicy peanut sauce. Specialty rolls come with tempura flakes and spicy mayo.

Sauteed beef tenderloin with onion, garlic, and scallion. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken, pork, and shrimp with a fried egg. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass chicken. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Lemongrass pork. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce with an egg roll.

Fried tofu, garlic, onion, and scallion in brown sauce. Served on rice noodles with cucumbers, lettuce, bean sprouts, cilantro, chopped peanuts, and fish sauce, with an egg roll.

Lime cured salmon, carrots, herbs, onions, and shallots.

Chicken breast, carrots, herbs, red onions, and shallots, cabbages

Shrimp, lotus stems, cilantro, herbs, lime, and peanuts served with shrimp chips and fish sauce.

Tuna, lotus stems, cilantro, raw ram, lime, and peanuts served with shrimp chips and fish sauce.

Lime cured tenderloin, herbs, onions, and shallots with shrimp chips. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken broth, chicken breast, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.

Meatballs, rare, and well-done Beef, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime. Consuming raw or undercooked foods, meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Meatballs and rare steak, beef broth, and green onions. Served with bean sprouts, Thai basil, cilantro, jalapenos, and lime.

Light fried tofu, rice noodle, onion, scallion, on the side: spouts, basils, lime, jalapeno, cilatro

Crabmix, tempura flake, wrapped with salmon topped with spicy tuna, diced avocado and drizzled with spicy ponzu sauce. Riceless

Crabmix, tempura flake, truffle oil, avocado wrapped with yellowtail -topped with thin sliced lemon and dots of sriracha sauce. Riceless.

Shrimp, spicy yellowtail and tempura flakes, wrapped with cucumber- topped with tuna, salmon, yellowtail, avocado and serrano peppers. (riceless)

Salmon mixed with pico de gallo, tempura flakes, spicy mayo and avocado – wrapped in tuna. Topped w/ sliced salmon. Cabbage salad and drizzled with spicy ponzu sauce. Riceless.

Salmon, crabmeat, spicy tuna, avocado and tempura flake – wrapped with tuna – topped off with avocado and crabmeat mixture, slices of yellowtail and drizzled with spicy mayo and creamy wasabi. Riceless

Spicy yellowtail, avocado, cucumber, asparagus, spring mix, tuna-topped with pico de gallo and ponzu sauce. Riceless

Crab mix, avocado- wrapped with salmon, topped with sriracha sauce. Ponzu sauce on the side. (riceless)

Shrimp, spicy tuna and tempura flakes, wrapped with tuna- topped off with pineapple (can substitute for mango) avocado, serrano peppers, eel sauce and poke sauce. (riceless)

Spicy yellowtail, avocado, wrapped with tuna, topped with salmon, cabbage salad, black tobiko Ponzu sauce on top.

Spicy tuna mixed with Thai chilies- topped with spicy tuna, serrano peppers, sriracha sauce.

spicy tuna mixed with tempura flakes- topped with fresh tuna & salmon. Drizzled with 4 different kinds of sauces: ginger, spicy mayo, eel & creamy wasabi.

Shrimp and tempura flakes wrapped in cucumber. Topped with avocado and crabmeat mix, spicy tuna, serrano and sriracha sauce. (riceless)

Shrimp and tempura flakes topped with avocado and crabmeat mix, sliced lemon, yellowtail, cilantro, serrano drizzled with eel sauce and spicy ponzu sauce.

Shrimp, salmon, spicy yellowtail and tempura flakes-topped with seared scallop, serrano peppers, cilantro, black tobiko, sliced lemon, sriracha and a touch of truffle oil on top of spicy mayo and creamy wasabi.

Chopped Tuna, sesame seeds, chilli powder, scallions, sushi rice, crab mix, avocado

8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds and sprouts on top.

5 pieces of each Fish: Salmon, Yellowtail, and Tuna with ponzu sauce, olive oil, sesame seed, chili powder and finishing with serrano and sriracha.

5 pieces of Tuna, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

5 pieces of Beef, salt, black peppers, sesame, chili powder, ponzu sauce, and thin slices of onion as a base

8 thin yellowtail, sesame seeds, chili powder, serrano, sriracha, ponzu sauce

Lemongrass pork. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Sauteed beef tenderloin with onion, garlic, and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Lemongrass chicken, pork, and shrimp. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Fried tofu wok sauteed with garlic and scallion. Served with steamed rice, pickled carrots, daikon, cilantro, cucumbers, lettuce, tomatoes, and a fried egg with a side of fish sauce.

Ingredients: Chicken liver, pork mince, butter, onions,