Filetto Di Salmone

Marinated fresh salmon, lightly pan roasted

Costella Di Vitello

Milk-fed bone in veal chop lightly grilled and oven roasted to perfection

Scottadita Del Limbara

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Petto Di Gallo Ai Funghi

Chicken breast with wild mushrooms

Nodino Di Maiale Alla Pappa Reale

Berkshire pork chop with honey and lemon juice reduction

Costata Al Mattone

16oz aged rib eye steak marinated and roasted in a wood burning oven

Il Pesce Alla Crosta Di Sale Marino (for 1)

Zio Cecio's special sea salt crusted whole fish - Branzino

Il Pesce Alla Crosta Di Sale Marino (for 2)

Zio Cecio's special sea salt crusted whole fish - Red Snapper

Alla Caprese

Water Buffalo Mozzarella, tomatoes and basil

Dei Quattro Mori

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Di Mare

Fresh seafood steamed and served on a medley of orangic mix

Tagliere Del Pastore

Imported quality cured meats and artisinal cheese tray

Margherita

Tomato, Mozzarella and basil, cooked in brick oven

Pizza Diavolina

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions, cooked in a brick oven

Focaccia Con Prosciutto Crudo

Housemade focaccia bread topped with 24 day aged Proscuitto, Parmigiano and herbs

Limoncello Cake

Tiramisu

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piedmont chocolate

Torta Di Limone

Lemon sponge cake

Goccia

Chocolate mousse and chocolate drops

Maddalena's Cheesecake

My Grandmother's favorite cheesecake

Triple Chocolate Mousse Cake

Layers of light and dark chocolate mousee topped with ganache

Melanzane All Parmigiana

Organic eggplant served Parmigiana style

Focaccia Con Erbette Di Montagna

Focaccia bread with herbs and sea salt

Calamari Fritti

Chickpea flour dusted domestic calamari lightly fried in vegetable oil

Cozze E Vongole Al Vapore

Mussels and clams steamed with a splash of white wine and citrus

Di Manzo Ai Capperi

Beef carpaccio with capers and shaved Parmigiano

Polpo Alle Spezie Al Carbone

Tenderized octopus grilled with spicy tomato sauce

Pagello Alla Pizzaiola Cruda

Fresh red snapper fillet seared and finsihed with crudite pizzaiola with seasonal vegetables

Spaghetti Dei 150 Anni

Organic tomatoes, homegrown basil sauce

La Bolognese Con Fettucine

Beef and pork ragu in a San Marzano sauce

Mezzeluna Alla Fonduta Di Pistacchio

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Lasagna (veggie)

Gluten-free homemade lasanga with veggies and light tomato sauce

Carbonara Classica

Eggs and Parmigiano tossed with cured meat

Lasagna (with meat)

Homemade lasagna with ground meat and light tomato sauce