Fried zucchini.
Rollatine of eggplants with goat cheese.
Grilled portobello over mesclun greens.
Mushrooms filled with spinach, walnuts and melted fontina cheese.
Mozzarella with tomatoes.
Mozzarella with roasted peppers.
Thinly sliced, raw beef with rucola and shavings of Parmesan cheese.
Bufala mozzarella with tomatoes and roasted peppers.
Baked clams.
Grilled calamari over mesclun greens.
Shrimp sauteed in oil, garlic and parsley.
Crispy calamari served with lemon and spicy marinara sauce.
Seafood salad marinated with oil and lemon.
Pan fried artichokes, sauteed in extra virgin olive oil and garlic
Vegetable soup.
Bean soup with ditalini pasta.
Caesar salad.
Endive, mushrooms, artichokes, hearts of palm and shaved Parmesan in extra virgin olive oil and lemon dressing.
House salad with a mixture of organic greens and balsamic vinaigrette.
Salad of rucola, endive and radicchio.
String beans, potatoes, tomatoes and red onions.
Mixture of organic greens with slivers of Parmesan cheese.
Hearts of romaine lettuce with beets, Gorgonzola cheese, red onions, walnuts and Italian dressing.
Rucola salad with hearts of palm, roated peppers, red onions and Parmesan cheese.
Asparagus with walnuts, cherry tomatoes and red onions in extra virgin olive oil and lemon.
Spaghetti with meatballs in tomato sauce.
Penne with vodka, peas, prosciutto, cream and tomato sauce.
Orecchiette with Italian sausage, broccoli rabe, garlic and oil.
Homemade spinach ravioli with butter and sage.
Homemade fettuccine with meat sauce.
Four cheese.
Rolled, homemade pasta filled with spinach, ricotta and mozzarella in a light tomato sauce.
Linguine with pesto sauce, cherry tomatoes and pine nuts.
Rigatoni in a light cream sauce with blended sweet sausage, prosciutto, onions and a touch of cinnamon.
Pappardelle with white truffle oil, mushrooms and goat cheese.
Thin spaghetti with tomato and basil sauce.
Homemade spinach ravioli with tomato and basil sauce.
Farfalle with Parma ham, garlic, butter, peas, arugula, plum tomatoes and slivers of Parmesan cheese.
Homemade linguine with shrimp, artichoke heart, tomato sauce and a touch of cream.
Homemade gnocchi with mixed wild mushrooms.
Homemade lasagna with meat sauce.
Linguine with white clam sauce.
Shrimp and artichoke in white wine sauce.
Chicken breast sauteed with artichokes and pine nuts in white wine, lemon sauce.
Chicken breast, Italian sausage and mushrooms in white wine and garlic sauce.
Paillard of grilled chicken on a bed of spinach.
Chicken breast sauteed with prosciutto and Parmesan cheese.
Veal scaloppine sauteed in white wine sauce with string beans.
Breaded veal scaloppine, lightly sauteed and topped with chopped rucola.
Veal scaloppini sauteed in Marsala wine with mushrooms.
Jumbo shrimp sauteed in a light, spicy marinara sauce.
Baked salmon with herbs.
Fillet of sea bass with white wine, lemon sauce, cherry tomatoes and fresh herbs.
Grilled baby lamb chops in your choice of sauce.
Grilled sirloin steak, sliced and served with rucola salad.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.