Jumbo buttermilk biscuit, habanero fried chicken, bourbon maple syrup, farm fresh eggs, country ham, sausage, pecan bacon, hash browns, roasted poblano pepper gravy.
Hash browns, short rib, poblano rajas, heirloom pico, fontina, farm eggs, avocado salsa, flour tortillas.
Smoked gouda-jalapeno polenta, shaved ham, poached eggs, lemon-scented hollandaise, roasted heirloom and jalapeno jam, paisano toast.
Buttermilk biscuit, pepper gravy, roasted poblano ragout, sausage, pecan bacon, farm fresh eggs.
Scrambled eggs, chorizo, poblano rajas, heirloom pico, queso fresco, salsa roja, yellow corn tortillas, sopa de frijol negro.
Spinach, wild mushrooms, squash and zucchini, sun-dried tomato tapenade, goat cheese, egg whites, 9-grain toast.
9-grain toast, avocado, sea salt, cilantro. salad: arugula, onion, dried cherries, candied walnut, blueberry vinaigrette, farm fresh egg, bacon.
Paisano bread, egg custard, cinnamon, blueberry, bananas, powder sugar, candied walnut, chantilly cream, bourbon maple syrup.
Sweet potato waffle, dried cherries, bourbon-vanilla maple syrup, cornflake crusted chicken, red-eye gravy.
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction.
Shaved pecorino, white truffle oil, house-made ketchup.
Blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli.
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame.
Shredded chicken, candied walnuts, berries, apple, onion, moody blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.
Blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll.
Kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun.
Bundt cake, sour cream, vanilla, chocolate chips, crushed cashews, vanilla bean ice cream.
Three layer, vanilla bean ice cream, macerated strawberries.
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction.
Shaved pecorino, white truffle oil, house-made ketchup.
Chicken “sous vide”, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla.
Sweet & spicy chili sauce, house-made marinara.
Blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli.
Spring mix, moody blue, asparagus, cranberries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette.
Baby greens, candied walnuts, berries, apple, purple onion, moody blue, pecan bacon, heirloom tomatoes, pomegranate vinaigrette.
Shredded romaine, tomatoes, black beans, roasted jalapenos, avocado, red onion, smoked gouda, tortilla strips, ranch, chipotle aioli.
Maine lobster, brie, white cheddar cheese, grainy mustard, tarragon, paisano bread.
Golden fried chicken breast, peri peri spice, bacon lard, bread & butter pickles, white bbq, boston lettuce, american cheese, southern bun.
Blue crab, sweet and spicy slaw, sriracha aioli, rocket, tomato, lobster roll.
Crispy pork, bacon aioli, pear chutney, arugula, tomato, carolina sauce, southern bun.
Pickled caramelized onion, horseradish, white cheddar, red wine jus, arugula, paisano bread.
Turkey, swiss, provolone, tomato, basil, chipotle mayo, pomegranate vinaigrette, 9 grain bread.
Steak-house blend, double patty, double american cheese, maui onion, pickle chip, southern bun.
Shredded chicken, fresh mozzarella, basil, sun-dried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll.
Fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla.
Grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla.
Gnocchi pasta, fresh “ciliegine” mozzarella, short rib, red eye gravy, crema, crostini.
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.
Buttermilk chicken breast, red-eye gravy, smoked gouda-jalapeno polenta, braised spinach, bacon lardon, red onion.
8oz NY strip, sauteed mushroom, poblano chimichurri, rosemary-garlic fries.
Brussel sprouts, zucchini, mushroom, pearl onion, heirloom tomato, apple-cider fumet.
Fresh mozzarella, heirloom tomatoes, basil, balsamic reduction.
Shaved pecorino, white truffle oil, house-made ketchup.
Grilled chicken, smoked gouda, pecan bacon, mango salsa, crema.
Short rib, sweet potato puree, onion straws, horseradish cream.
Family recipe meatballs, provolone, house-made marinara, french bread.
Sweet and spicy chili sauce, house-made marinara.
Oyster sauce, sesame oil, soy, chili paste, maui onion, smashed avocado, shaved jalapeno, cilantro micro.
Blue crab, taro chips, jalapeno, heirloom pico, avocado butter, sriracha aioli.
Maine lobster, brie, grainy mustard, fresh tarragon, french bread.
Verlasso salmon, red pepper, celery, chives, old bay, mayo, cream, spicy crostini.
Shredded chicken, ciliegine mozzarella, basil, sundried tomato tapenade, spinach, blueberry vinaigrette, balsamic glaze, molasses wheat roll.
Blue crab, sweet & spicy slaw, texas tomato, rocket, sriracha aioli, lobster roll.
Pickled caramelized onion, horseradish, provolone, stout reduction, arugula, paisano bread.
Kobe, roth smoked moody blue, baby swiss, bacon onion marmalade, lemon-thyme aioli, southern bun.
“Beyond” burger, boursin cheese, bibb lettuce, red onion, texas tomato, bread & butter pickles, molasses wheat.
Chili crusted steak, moody blue, asparagus, dried cherries, bb-q cashews, roasted corn, heirloom tomato, pickled red onion, cucumber, honey-mustard vinaigrette .
Blackened tuna, mango salsa, avocado butter, sweet & spicy slaw, cucumber, pickled red onion, rocket, blueberry vinaigrette.
Grilled chicken, candied walnut, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.
Gnocchi pasta, fresh "ciliegini" mozzarella, short rib, red-eye gravy, crema, crostinis .
“Korean BBQ” marinated ribeye, onion, carrot, fontina, toasted sesame.
Fresh catch, coffee crust, poblano rajas, mango salsa, sweet & spicy slaw, sriracha aioli, flour tortilla, sopa de frijol negro.
Grilled chicken, pecan bacon, heirloom pico, avocado salsa, arugula, fontina cheese, chipotle aioli, grilled flour tortilla, sopa de frijol negro.
Steak-house blend, pecan bacon, berry compote, texas goat cheese, challah roll.
EVOO, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.
Buttermilk chicken breast, red eye gravy, smoked gouda jalapeño polenta, braised spinach, bacon, onion.
Sea scallops, gulf shrimp, asparagus, wild mushrooms, heirloom tomato, pappardelle, sherry wine, lobster cream, pecorino, roasted garlic butter.
Salt & pepper crusted, sweet potato puree, wild mushrooms, pancetta, brussel sprouts, english peas, marsala jus.
Verlasso salmon, yukon mash, lobster meat, european butter, boursin cheese, arugula salad.
Brussel sprouts, zucchini, mushroom, pearl onion, bacon lardon, apple-cider fumet.
Akuashi texas wagyu, coffee crust, gnocchi pasta, mushroom-asparagus ragout, moody blue, compound butter, balsamic reduction.
Kobe coulotte, sofrito, poblano-lime chimichurri, mushrooms, frites, rosemary, garlic, pecorino.
Bundt cake, sour cream, vanilla, chocolate chips, crushed cashews, vanilla bean ice cream .
vanilla bean ice cream, luxardo cherries, chocolate crisp pearls.
Amaretto custard, blueberries, blackberries, crystalized sugar.
Vanilla bean ice cream, macerated strawberries.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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