Spicy scallop and avocado topped with fresh salmon and Ocean sauce.

Crab mix, avocado, cucumber, yama gobo topped with fresh salmon.

Crab, avocado, and cucumber topped with eel and eel sauce.

Crab, avocado, and cucumber topped with spicy tuna and Ocean sauce.

Salmon, cream cheese, asparagus topped with tuna with sweet chilly and eel sauce.

Tuna, avocado, and scallions rolled again with soy bean paper with honey wasabi sauce.

Eel, avocado, and cucumber topped with avocado and eel sauce.

Salmon, avocado, asparagus, masago rolled again with soybean paper.

Spicy tuna topped with fresh salmon and Ocean sauce.

Crab, avocado, and cucumber topped with 5 kinds of fish.

Shrimp, avocado, cucumber and Yama gobo topped with spicy shrimp, crunch and Ocean sauce.

Yellowtail, tuna, salmon, and avocado topped with jalapeno and Ocean sauce.

Spicy tuna, jalapeno and crunch topped with escolar, tobiko, and honey wasabi sauce.

6 pieces. Spicy tuna, spicy crab, and white tuna with avocado and cucumber wrapped in pink soy bean paper.

Spicy tuna and asparagus topped with tataki tuna, red onion, ponzu sauce, red sauce, masago and green onion.

Without rice. Escolar, albacore, tuna, salmon and crab mix with yama gobo wrapped with cucumber and sprinkled with ponzu sauce.

Without rice. Tuna, salmon, snapper, crab stick, ebi, yamagobo, cucumber, avocado, spring mix and sweet chilly sauce with ponzu sauce.

Crab, avocado, cucumber topped with avocado, spicy tuna and crunch.

Spicy crab mix, asparagus, crunch, topped with spicy tuna, jalapeno, Ocean sauce, Sriracha sauce, eel sauce and crunch.

Spicy tuna, asparagus and avocado topped with yellowtail, jalapeno, ponzu sauce and Sriracha.

Crab mix, avocado and asparagus topped with tuna, salmon, avocado and Ocean sauce.

6 pieces. Soft shell crab, crab stick, avocado, cucumber, yama gobo and kaiware topped with masago with eel sauce.

6 pieces. Shrimp tempura, crab stick, cucumber, avocado, and masago covered in crunch, Ocean sauce and eel sauce.

Tempura shrimp and cream cheese topped with spicy crab and Ocean sauce.

Tempura shrimp and avocado topped with spicy shrimp, shrimp and Ocean sauce.

Soft shell crab, cream cheese, and crab stick topped with spicy tuna, avocado and Ocean sauce.

Tempura shrimp and avocado topped with 4 pieces of salmon, avocado and Ocean sauce.

Tempura shrimp and avocado topped with spicy shrimp, 4 pieces of tuna, avocado and Ocean sauce.

Crab mix, cream cheese and asparagus topped with smoked salmon and avocado.

Tempura shrimp and spicy tuna topped with tuna albacore and honey wasabi sauce.

Tempura shrimp and avocado topped with tuna, avocado and Ocean sauce.

Spicy tuna topped with tempura crawfish and Ocean sauce.

6 pieces. Deep fried smoked salmon, cream cheese and jalapeno, rolled in soy bean paper.

Shrimp tempura, unagi and asparagus topped with spicy tuna, spicy crab mix, crunch, eel sauce, Ocean sauce, crunch and masago.

Tempura crab, avocado and cream cheese topped with shrimp and honey wasabi sauce.

Shrimp tempura and crab mix tipped with salmon, mango, eel sauce and mango sauce.

Soft shell crab, crab mix and kampyo topped with eel, spicy crab mix, eel sauce, sweet chili sauce, crunch, and tobiko.

Shrimp tempura, spicy tuna, crunch, yama gobo and avocado topped with tempura salmon, salad, Ocean sauce and eel sauce.

Shrimp tempura, asparagus and cream cheese topped with mango and mango sauce.

Shrimp tempura, avocado, cucumber and crab mix topped with crab stick, Ocean sauce, eel sauce and crunch.

Yellowtail, jalapeno, kaiware, ponzu and chili sauce.

Salmon, asparagus, kaiware, crab, avocado and ponzu sauce.

Chef's choice sashimi (8 pieces), spring mix, mustard, masago and ponzu sauce.

Tuna tataki, rayu, green onion, masago, red onion and ponzu sauce.

Crispy deep fried.

Boiled and lightly salted.

Boiled lightly then salted with garlic.

Boiled then seasoned with spicy sauce.

2 pieces shrimp and seasonal vegetables.

Deep fried squid.

6 pieces deep fried shrimp.

3 pieces deep fried mashed potatoes.

8 pieces of fried octopus fritters topped with takoyaki sauce, mayonnaise, bonito flakes and seaweed powder.

6 pieces of steamed shrimp dumplings.

Fried pork dumplings.

Fried pork dumplings seasoned in spicy sauce.

Deep fried seasonal vegetables.

4 pieces deep fried stuffed jalapeno with spicy tuna and cream cheese.

Maguro.

Sake.

Hamachi.

Escolar.

Tako.

Unagi.

Ika.

Tai.

Ebi.

Tobiko.

Masago.

Ama ebi.

Tamago.

Saba.

Hotetagai.

Kani.

Ikura.

Chef’s choice of 16 pieces sushi and 12 pieces sashimi, rainbow roll, spider man roll, Ocean boca raton roll and seaweed salad.

Chef's choice of 8 pieces of sushi and 9 pieces of sashimi, pink lady roll, lovely roll and seaweed salad.

Chef’s choice of 8 pieces sushi and 9 pieces sashimi.

15 pieces of chef's choice sashimi.

12 pieces of chef's choice sushi.

6 pieces of chef's choice sushi.

Mixed sashimi on a bed of radish and sushi rice.

Unagi on a bed of rice with unagi sauce.

Bowl of rice with assorted sliced raw fish and lettuce served with spicy Korean sauce.

Tower of spicy tuna, avocado, crab, ahi tuna with tobiko, Ocean sauce and honey wasabi sauce.

Cucumber, avocado, pickled radish, and yama gobo.

6 pieces.

6 pieces.

6 pieces.

Cucumber, yama gobo, gampyo, pickled radish, kaiware, asparagus, beet, seaweed salad and mango sauce.

Cucumber, asparagus, jalappeno and cream cheese topped with avocado, mango and mango sauce.

Crab, cucumber, and avocado.

Eel and avocado with eel sauce.

6 pieces.

6 pieces.

Spicy salmon and cucumber with Ocean sauce.

Spicy tuna and cucumber with Ocean sauce.

Crab mix, avocado, cucumber and crunch.

Deep fried. Crab mix, avocado, cream cheese with eel sauce and Ocean sauce.

Smoked salmon, cream cheese and avocado.

Spicy crab mix, jalapeno, cream cheese, avocado, crunch and Ocean sauce.

Shrimp tempura, avocado topped with masago, Ocean sauce and crunch.

Salmon skin, yama gobo, cucumber, kaiware, masago and eel sauce.

Fresh salmon with avocado.

Crab stick, cucumber and avocado topped with baked crawfish, Ocean sauce and eel sauce.

Crab stick, avocado, cream cheese and yama gobo topped with fresh salmon then baked in an oven with Ocean sauce and eel sauce.

Crab stick, avocado and cucumber topped with baked scallop, Ocean sauce and eel sauce.

Crab stick and avocado topped with snapper then baked in an oven with Ocean sauce and eel sauce.

Crab stick, avocado and cream cheese topped with Ocean and eel sauce.

Crab stick, eel, avocado and cream cheese with Ocean sauce, eel sauce, red sauce and jalapeno.

Albacore, unagi, avocado and cream cheese with eel sauce and Ocean sauce.

Crab, cream cheese and smoked salmon topped with masago, Ocean sauce and eel sauce.

Chopped tuna, salmon, escolar, snapper and jalapeno topped with Ocean sauce, eel sauce and masago.

Spicy tuna, salmon and cream cheese with Ocean sauce and eel sauce.

Avocado, cucumber, asparagus and cream cheese with Ocean sauce.

Stir fried thin noodles with shrimp and crab stick in a sweet and savory sauce.

Stir fried thin noodles with beef in a sweet and savory sauce.

Stir fried thin noodles with vegetables in a sweet and savory sauce.

Stir fried thin noodles with chicken breast in a sweet and savory sauce.

Thick wheat flour noodles in a soy sauce base broth with vegetables.

Thick wheat flour noodles in a soy sauce base broth with chicken breast.

Thick wheat flour noodles in a soy sauce base broth with 2 pieces tempura shrimp.

Bowl of rice topped with pork cutlet, egg, cabbage, onion, and scallion simmered together in a special sauce.

Bowl of rice topped with chicken cutlet, egg, cabbage, onion, and scallion simmered together in a special sauce.

Bowl of rice topped with deep fried shrimp, egg, cabbage, onion, and scallions simmered together in a special sauce.

Deep fried pork cutlets topped with katsu sauce, cabbage salad served with rice.

Deep fried chicken cutlets topped with katsu sauce, cabbage salad served with rice.

Grilled chicken breast with teriyaki sauce.

Grilled snapper with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Broiled beef marinated in traditional Korean sauce.

Stir fried rice with chicken, beef, shrimp and assorted vegetables, with miso soup.

Hot and spicy ramen with beef, vegetables and fully cooked egg.

3 pieces. Strawberry, mango, green tea.