Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
For 2.
For 2.
For 2.
For 2.
For 2.
Crispy dough filled with minced vegetables.
Filled dough.
Crescent shaped dumpling.
Dried meat stick.
Chinese dumpling that comes with filling.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Deep fried crab meat.
2 Egg Roll, 2 Fried Wonton, 2 Chicken Wings, 2 Beef Sticks, and 2 B.B.Q Spare Ribs.
Ribs that have been broiled, roasted, or grilled.
Spicy.
Breaded or battered crispy chicken.
Stir fried.
Egg noodle dish.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Vegetable stir fry.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried.
Stir fried rice.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Marinated and stir fried.
Large pieces of chicken, deep fried until crispy, sauteed in brown sauce with sesame seeds.
Large pieces of chicken, deep fried until crispy, sauteed in spicy general Tso's sauce with a hint of sweetness.
Tender chicken, shrimp and beef sauteed in delicious hunan garlic sauce.
Sliced duck, sauteed with assorted vegetables in a supreme house sauce.
Sliced duck, sauteed with scallions, baby corn and cooked in tangy, hot and spicy sauce.
Sliced lamb with onion and scallions, stir fried to perfection by our master chef.
Shrimp, chicken, and beef with assorted vegetables in a chef's special sauce on top of crispy noodles.
Large chunks of chicken with dry orange peels in brown sauce.
Specially marinated beef with dry orange peels in brown sauce.
Large fried prawn in brown sauce with sesame seed.
Shrimp with onion, squash, simmered in coconut curry sauce.
Scallop & shrimp in chef's special spicy sauce.
Baked in-house then deep fried to perfection, laid on top of a bed of lettuce.
Jumbo shrimp, crab meat, calamari and scallop all skillfully sauteed with fresh vegetables.
Large shrimp & fresh chicken, blended with assorted vegetables.
Tender lamb sauteed with squash, mushrooms, and onions in a delicious spicy sauce.
Shrimp cooked with fresh basil, jalapeno, mushrooms, squash and bell peppers in a brown sauce.
For 2. Chicken, beef, pork, scallops, and crab meat with Chinese vegetables in chef's special sauce with fantail prawn and ribs around. It's a wonderful dish for 2.
Italy
California
Washington
California
California
Argentina
California
Australia
California
California
California
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.