Thai Coconut Curry Soup

Lemongrass, cilantro, shiitake mushrooms.

Wagyu Tataki

Ponzu citrus, watermelon radish, crispy garlic

Smoked Salmon

Tamago

A5 Wagyu

Wrath Roll

Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kizami wasabi, smoked soy.

The Bae-Tae

Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu.

Vegetable Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Pork Belly Fried Rice

Crab Fried Rice

Combo Fried Rice

Vegetable Yakisoba

Chicken Yakisoba

Beef Yakisoba

Shrimp Yakisoba

Pork Belly Yakisoba

Stir-Fried Vegetables

Wasabi Mashed Potatoes

Crispy Tofu

6 pieces. Aemono sauce. Vegan.

Brussel Sprouts

Japanese pepper, vermont maple syrup and oyster sauce.

Grilled Asparagus

Gluten free. Vegan.

Steamed Asparagus

Gluten free. Vegan.

Wok Charred Okra

Wok charred okra with Thai basil, cilantro, five spice, crispy garlic chips, sesame, scallion, soy sauce and topped with katsuobushi.

Karai Itame Spicy Stir Fry - Vegan

japanese eggplant,tofu, giuzhou chili sauce, basil