San marzano tomato-basil sauce. herb ricotta, reggiano, rustic bread.
Avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade.
Goat cheese, honey, cracked pepper.
Calamari, shrimp, shishito peppers, spicy san Marzano marinara.
Mission figs, balsamic glaze.
Fresno chilies, spicy lemon sauce.
taleggio cheese panini, white truffle oil.
White wine, garlic, cherry tomatoes, fresh fennel, basil, paesano bread.
Shishito pepper salsa Verde parmesan truffle fries. (recommended temperature is medium)
Vanilla bean custard.
Vanilla whipped cream, raspberry sauce.
Whole grain crostini, avocado cream cheese, pickled red onion, capers, soft egg.
Multigrain bread, vine-ripened tomato, sprouts.
Baby spinach, poached eggs, fresh herb hollandaise, rosemary Yukon potatoes.
Petit filet, soft scrambled eggs, rosemary Yukon potatoes.
San Marzano tomato sauce, basil, fior di latte.
baby romaine, Caesar dressing, parmesan, paesano crouton. (Buttermilk fried chicken or fried shrimp).
Grilled Chicken, Avocado, prosciutto, potatoes, heirloom tomato, point reyes blue, 6 minute egg.
Fig jam, caramelized onion, humboldt fog, baby greens, roasted tomato, fries.
Taleggio cheese panini, white truffle oil.
Buttermilk fried chicken, fontina, cabbage slaw, tomato, fries.
1 Year aged, zesty exuberance, firm, dry. (Around the world).
Creamy, luscious, center ribbon of ash. (Around the world).
Soft ripened, buttery, hints of mushroom. (Around the world).
Robust flavor, sweet and nutty body. Chef's American Pick.
Semi soft, blue veined, mellow blue flavor. (Chef's American Pick).
Creamy, sweet rind, ripened flavor, hazelnuts. (Chef's American Pick).
Prosciutto, capicola, soppressata, manchego cheese, laura chenel goat cheese, roman-style artichoke, gherkins, whole grain mustard.
San Marzano pizza sauce, whole basil, fior di latte.
Fresh mozzarella, prosciutto, capicola, soppressata, san Marzano pizza sauce, oregano.
D'anjou pear, caramelized onion, basil, honey, parmesan.
Beef tenderloin, red onion, mixed greens, gorgonzola, mozzarella, balsamic glaze.
Chanterelle mushroom, fontina, mozzarella, parmesan, truffle butter, shaved black truffles.
8 oz. filet, truffle potato gratin, green beans, gorgonzola, rosemary, chianti sauce.
Roasted acorn, squash, brussels sprouts, sage jus.
Black tiger shrimp, saffron spinach risotto.
Romanesco broccoli, creamy braised leeks, grain mustard sauce.
Butternut squash goat cheese polenta, chanterelle mushrooms, rosemary demi.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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