Ozarka
A home-made medley of savory ground pork, hoisin sauce, ginger, and garlic.
A refreshing mix of rice noodles, chicken breast, shrimp, cilantro, and lettuce wrapped in rice paper.
Steamed soybeans lightly drizzled with olive oil and sea salt.
Broccoli florets, carrots, and onions.
5 oz of a steamed chicken breast.
Choice of jasmine, white, or brown rice.
Homemade rice bowl sauces.
Spinach, green leaf mix, mandarin oranges, crispy wonton strips, grape tomatoes, edamame, cucumbers, and carrots.
Chopped green leaf lettuce, red cabbage, and carrots with choice of one dressing.
Assorted seaweed tossed in a sesame vinegar dressing.
Choice of spicy ahi tuna, bulgogi beef, chicken, or tofu. Served with crab salad and creamy avocado. Served in fresh lettuce cups best with wasabi teriyaki sauce.
Combination of a chopped chicken breast, cabbage, spinach, scallions, and ginger.
Medley of fresh spinach, scallions, cabbage, carrots, and Asian greens.
The mix of chopped pork, cabbage, scallions, ginger, garlic, chives, and Asian spices.
Savory ground pork, leeks, hoisin sauce, ginger & garlic, tossed in citrus thai chili sauce.
Spicy sashimi tuna, wasabi crab salad, red bell pepper, and avocado. Topped with masago.
A home-made savory medley of ground pork, leeks, hoisin sauce, ginger, and garlic
A sweet citrus and a hint of spicy orange sauce on STEAMED chicken (*Not Breaded) with steamed broccoli, carrots, and onions.
A hearty brown garlic sauce with chunks of fresh garlic on steamed chicken with steamed broccoli, carrots, and onions.
Simple & healthy bowl of rice, steamed chicken, steamed broccoli, carrots, and onions. Topped with olive oil.
A mix of exotic Indian spices in a flavorful tomato and cilantro sauce on steamed chicken with steamed broccoli, carrots, and onions.
Tuna or Salmon Poke atop your choice of base and topped with green leaf lettuce, grape tomatoes, edamame, mango, mandarin oranges, and avocado
Korean bulgogi prepped with marinated thinly sliced sirloin steak with steamed broccoli, carrots, and onions.
Spicy red curry, coconut milk, ground peanuts, bell peppers, and basil.
Steamed broccoli, carrots, and onions with a sesame teriyaki sauce. Topped with gourmet sesame seeds.
Fresh mix of spinach, edamame, cucumbers, red cabbage, steamed vegetables, red bell peppers, tomatoes, mango & mandarin oranges.
Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar, and spices.
Egg, water chestnuts, and corn in chicken broth.
Half hot and sour and egg drop.
Pork and shrimp wontons with diced bok choy in a savory pork broth.
Slightly spicy coconut soup with hints of ginger and lemongrass. Served with steamed chicken.
24 oz. Shrimp, tender chicken breast, and thin rice noodles in pork broth.
32 oz. Vegetable broth served with baked tofu, veggies, and rice noodles.
32 oz. Traditional beef broth served with lean beef and rice noodles.
Light, traditional Japanese stock with wakame seaweed and diced tofu.
Hearty chicken soup infused with eastern spices. Served with your choice of white or brown rice.
The mix of coconut and mulligatawny.
32 oz. Chicken broth served with steamed chicken, veggies, and rice noodles.
Spicy sashimi tuna, wasabi crab salad, red bell pepper, and avocado. Topped with masago.
A home-made savory medley of ground pork, leeks, hoisin sauce, ginger, and garlic
Tuna or Salmon Poke atop your choice of base and topped with green leaf lettuce, grape tomatoes, edamame, mango, mandarin oranges, and avocado
Spicy red curry, coconut milk, ground peanuts, bell peppers, and basil.
Steamed broccoli, carrots, and onions with a sesame teriyaki sauce. Topped with gourmet sesame seeds.
Korean bulgogi prepped with marinated thinly sliced sirloin steak with steamed broccoli, carrots, and onions.
Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar, and spices.
24 oz. Shrimp, tender chicken breast, and thin rice noodles in pork broth.
A refreshing mix of rice noodles, chicken breast, shrimp, cilantro, and lettuce wrapped in rice paper.
Combination of a chopped chicken breast, cabbage, spinach, scallions, and ginger.
The mix of chopped pork, cabbage, scallions, ginger, garlic, chives, and Asian spices.
Medley of fresh spinach, scallions, cabbage, carrots, and Asian greens.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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