The lungs of husband and wife are red and bright in color, soft in texture, and spicy and fragrant. The view is blue, red, and green, and the Jinhe is undercurrent. Freshly mixed ling slices from a large celadon plate serve on the table, red oil is heavy, and the color is translucent; when you put the scallion in the mouth, you will feel spicy and fragrant, soft and glutinous, smooth, crispy, tender, and tender. Spicy.
Spicy.
4 pieces.
Spicy.
Spicy.
2 pieces.
6 pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces
8 pieces.
8 pieces.
8 pieces.
8 pieces.
4 pieces.
5 pieces, The Bottom of the skin is golden brown and the top half is sprinkled with sesame and chives. it smells fragrant and has a mouthful of soup, which is quit popular Amoung Shanghainese. The Finished Product is white, soft and loose, the meat is tender and tender, there is a marinade, and the flavor of sesame and green onion is chewed when chewed
5 pieces.
Garlic Spare Ribs is a Shanghainese dish with a rich garlic flavor, tender and delicious.
garlic Spare Ribs is a Shanghainese dish with a rich garlic flavor, tender and delicious.
Garlic Spare ribs a Shanghainese Dish with a rich garlic flavor, tender and delicious.
Dried and Fresh Scallop.
Dried and Fresh Scallop.
flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle.
Flat rice noodle, Beef Stirred fried with scallion, onion and bean sprouts.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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