Fresh carrots, parsnips, sweet potatoes, red bell, onion, kale and elbow noodles in a light veggie broth. Garnished with Crispy Kale.
A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.
A simple salad with mixed greens, parmesan, cherry tomatoes, red cabbage, shredded carrots, and marbled rye croutons. Comes with ranch or your choice of dressing on the side.
Marinated and seared watermelon with sliced avocado, soy shallot yuzu drizzle, nitsume sauce and sesame crusted rice
Toasted Marbled Rye, Calabrian Aioli, Impossible patty, sautéed mushrooms, and Spanish red onions with 2 slices of creamy Chao. Served with Fries. (NF)
House-Made Flatbread, Creamy Cilantro Lime Sauce, Button Mushrooms, Spanish Red Onion, Roma Tomatoes, Red Bell Pepper, Baby Spinach, Daiya Cheddar and FYH Shredded Parmesan
Penne Pasta tossed in a creamy pumpkin seed pesto, with blistered tomatoes, spinach, and sliced panko-crusted Gardein. Garnished with maple pickle onions and parmesan.
Mixed Greens tossed with ranch, crispy tenders, cherry tomatoes and shredded cheddar, layered with guacamole and crunchy red tortilla strips, wrapped in a 12 in flour tortilla. Served with a side of our fennel macaroni salad.
Panko crusted patty tossed in a spicy tomato chili jam, with Calabrian aioli, spring mix and dill pickles, served on a Sheila Partin Sourdough bun with fries.
A nice refreshing glass of Watermelon Limeade made with fresh watermelon puree and sweetened with Organic Blue Agave.
A nice refreshing glass of lemonade sweetened with Organic Blue Agave.
Wishniak is a style of dark cherry soda which is rich, creamy, full bodied, and very flavorful
A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.
Our Smothered JUST Egg breakfast burrito with, black beans, cactus, Pico de Gallo and Violife Shredded Cheddar, wrapped in a Garlic Herb Tortilla and smothered with Ranchero sauce. Topped with avocado slices, Tofutti Sour Cream and Red tortilla strips. (NF)
A delicious quinoa blend with sauteed chickpeas, diced beets, chives and Violife Feta.
House-made flatbread topped with roasted fennel, Italian sausage, romesco sauce and shredded parmesan drizzled with herb oil drizzle
House-made flatbread topped with Cilantro lime sauce, Mushrooms, Onion, Tomatoes, Bell Pepper, Spinach, Cheddar and Parmesan
Fuji apples, Mia Green food ham, creamy sliced chao, avocado, peanut butter, heirloom tomatoes, lemon caper aioli, toasted sourdough, and a side of fresh macaroni salad
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)
Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce.
Fresh Mixed Seasonal Greens, Shredded Basil, Julienned Red Spanish Onions, Fresh Driscoll Blueberries, Agave-Balsamic Vinaigrette Dressing, Sliced Roma Tomatoes, Homemade Cashew Mozzarella, and topped with a balsamic glaze drizzle. (SF, GF)
Two homemade biscuits topped with Sausage gravy and microgreens.
Mixed Greens tossed with ranch, crispy tenders, cherry tomatoes and shredded cheddar, layered with guacamole and crunchy red tortilla strips, wrapped in a 12 in flour tortilla. Served with a side of our fennel macaroni salad.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.