Bubbles yippie!
A great thirst quencher
Picturesque left coast property
Awesome
Ruby red grapefruit - yummy
Santa Ynez Valley
Verona Italy & very fresh
Mellow w/ melon tones
Incredible value, big wine
Perfect oak, perfect price
Unoaked & delicious
Elegant chardonnay, hwg fav
Big monster chard
Full, rich, dry, amazing
The sweeter choice, smooth
Lake county, yet Italian style
Sweet w/ a clean finish
German riesling kabinett
Cuz we hafta
Sweetish, delightful, get this one instead
Sumptuous upfront nose
Portuguese, smooth finish
Soft & simple
Italy, sangiovese/merlot blend
Cabernet – eeks!
This is the original malbec, the real deal
Amazing food wine
Delightful, smooth & easy
Santa Barbara, big kid wine
Sharp tannins, yet elegant
Russian River estate bottled
Columbia Valley, rich fruit
Don’t let the name fool you
Taste the volcano
Way too cheap
Paso Robles, big kid zinfandel
Estate bottled, perfect for cheese
Classic Napa cabernet
Awesome Napa cab w/ wisconsin roots
Bordeaux from Lillie Langtry
Gsm w/ a little c
A..freeking maz..ing
Smooth baby
Amador County Barbera
Sicilian… buy it or else! )
Jammy & so easy
Thinly sliced, rare, beef tenderloin w/ stone ground mustard aioli, capers, red onion & melted parmesan croustades
Pan seared & accompanied by fig & pear compotes w/ grilled ciabatta
Grilled baguette slices w/ warmed artichoke spread & parmesan
House made empanadas w/ duck confit & pepper jack cheese. Ginger plum sauce on the side for dipping
4 jumbo, marinated, grilled & chilled shrimp w/ fire roasted tomato & horseradish coulis
Crispy, pan fried flour tortillas w/ filling of grilled steak, pepper jack cheese, caramelized onion & poblano cream
Crispy, ciabatta bread sticks w/ warmed tomato garlic oil
Seared, rare ahi tuna w/ daikon radish slaw & wasabi cream
Vintage van gogh, mezzaluna fontina, buttermilk bleu affinee, grand cru reserve & red spruce 4 year cheddar. Accompanied by seasonal fruits & crackers.
Garlic cream cheese topped w/ hummus & finished w/ cucumber, grape tomato, red onion, feta cheese & kalamata olives. Accompanied by grilled pita chips for dipping
Slow braised duck confit atop a bed of spinach w/ sliced pear, dried cranberries, crumbled bleu, salted pecans & champagne tarragon vinaigrette on the side
Artisan greens topped w/ black beans, sweet corn, roasted red peppers, cilantro, shredded pepper jack, & grape tomato. Topped w/ our house steak quesadilla & accompanied by southwestern ranch on the side
Peas, carrots, potatoes, eggs, bologna, green onions, dill, pickled cucumbers & mayo served on top of mixed artisan greens & accompanied by house made russian vinaigrette on the side
Artisan mixed greens topped w/ a Mediterranean mixture of orzo pasta, grape tomato, artichokes, kalamata olives, capers, cucumber, feta & Mediterranean vinaigrette
Mixed greens, grape tomato, cucumber & red onion. Choice of champagne tarragon vinaigrette, olive oil, russian vinaigrette, southwestern ranch, basil vinaigrette or buttermilk ranch
Three pan seared blackened scallops served atop a bed of saffron creamed corn
Please ask your server for today’s special feature
Served on rosemary asiago risotto & natural jus
6oz. petite filet of beef wrapped in puff pastry w/ mushroom duxelle & finished w/ madiera wine sauce. Accompanied by baby carrots
Back by popular demand. Cavatappi pasta & tender pieces of cold water lobster in a rich, white cheddar cheese sauce
Hearty, Hungarian beef stew w/ vegetables served along side spaetzle & accented w/ baby carrots
Pounded, pan seared sauteed chicken breast accompanied by mushroom, marsala sauce & baby roasted carrots
Duck confit, asian vegetables, hoisin & scallions accented w/ daikon slaw
Three, crispy, corn & wild rice cakes finished w/ poblano cream
Scallops, lobster, shrimp, clams & fish of the day in a robust tomato stew w/ crusty French bread for dipping
Topped w/ crispy onions & slow baked
Twin ground duck & shitake sliders along w/ asian style ketchup & mustard
Grilled ribeye of beef w/ provolone, caramelized onion, green peppers & poblano cream
Our signature lobster salad topped w/ bacon, leaf lettuce & tomato. Served on pumpernickel
Honey ham stacked w/ warmed chorizo, pepper jack cheese & sliced pear
Natures choice beef topped w/ bacon, bleu, gruyere & caramelized onions
Marinated & grilled portabella w/ spinach, roasted red pepper, artichokes & hummus
Grilled, prime pork ribeye glazed in our house bourbon mustard sauce topped w/ caramelized onion & provolone
Seared, rare ahi tuna w/ celery, onion, lemon pepper mayo served on pumpernickel bread w/ green leaf lettuce & tomato
Warmed wrap w/ pounded, herb marinated, grilled chicken, roasted red peppers, provolone & spinach. Accompanied by basil vinaigrette on the side for dipping
Served w/ vanilla ice cream & whipped cream
Classic creme brulee w/ a twist, flambeed tableside
Creamy vanilla & caramel cheesecake w/ gingersnap crust
An oldie but a goodie, dusted w/ cocoa & garnished w/ a wafer cookie
Warmed & served w/ vanilla ice cream & house caramel sauce
Three pan seared, blackened scallops served atop saffron creamed corn
Topped w/ crispy onions & slow baked
6 oz. Petite filet of beef wrapped w/ mushroom duxelle in puff pastry & finished w/ madeira wine sauce
Back by popular demand. Cavatappi pasta & tender pieces of cold water lobster in a rich, white cheddar sauce
Hearty, Hungarian beef stew w/ vegetables served on house made spaetzle & oven roasted baby carrots
Please ask your server for today’s strata feature
Pounded, pan sautéed chicken breast accompanied by mushroom, marsala sauce & oven roasted baby carrots
Three, crispy, corn & wild rice cakes finished w/ poblano pepper cream
Scallops, lobster, shrimp, clams & fish of the day in a robust, tomato stew w/ crusty French bread for dipping
Duck confit, asian vegetables, scallions & hoisin
Four lollipops served on asiago risotto, finished w/ natural jus
Slow braised duck confit atop a bed of spinach w/ sliced pear, dried cranberries, crumbled bleu & salted pecans. Champagne tarragon vinaigrette on the side
Artisan greens topped w/ black beans, sweet corn, roasted red peppers, cilantro, shredded pepper jack, & grape tomatoes. Topped w/ our steak quesadilla
Peas, carrots, potatoes, eggs, bologna, green onions, dill, pickled cucumbers & mayo served on top of mixed artisan greens & accompanied by house made russian vinaigrette
Artisan mixed greens topped w/ a Mediterranean mixture of orzo, grape tomatoes, artichokes, kalamata olives, capers, cucumber, feta & Mediterranean vinaigrette
Mixed greens, grape tomato, cucumber & red onion
Two ground duck & shitake mushroom sliders along w/ asian style ketchup & mustard
Grilled ribeye of beef w/ provolone, caramelized onions, green peppers & poblano cream
Our signature lobster salad topped w/ bacon, leaf lettuce, & tomato. Served on pumpernickel
Marinated & grilled portabella w/ spinach, roasted red pepper, artichoke & hummus
Natures choice beef topped w/ bacon, gruyere, bleu & caramelized onion
Grilled prime, pork ribeye glazed in our house bourbon mustard sauce topped w/ caramelized onion & provolone
Seared, rare tuna w/ celery, onion, lemon pepper mayo, tomato & sprouts on pumpernickel bread
Warmed wrap w/ pounded, herb marinated, grilled chicken, roasted red peppers, provolone & spinach. Accompanied by basil vinaigrette on the side for dipping
Thinly sliced, rare, beef tenderloin w/stone ground mustard aioli
Seared, rare, ahi tuna w/daikon radish salad & wasabi cream
Pan seared & accompanied by fig & pear compote
Grilled baguette topped w/warmed artichoke spread & parmesan
House made empanadas w/duck confit & pepperjack cheese. Ginger plum sauce on side for dipping
4 jumbo, marinated, grilled & chilled shrimp w/fire roasted tomato & horseradish coulis for dipping
Crispy, pan fried flour tortillas w/filling of grilled steak, pepper jack cheese, caramelized onion & poblano cream
Crispy ciabatta garlic bread sticks w/ warmed tomato garlic oil
Accompanied by seasonal fruits & crackers
Topped w/ hummus & finished w/ cucumber, grape tomato, red onion & feta cheese, accompanied by pita crisps for dipping
Hours of Service:
Friday: 9:00am - 8:00pm
Monday: 9:00am - 10:00am
Monday: 12:00pm - 8:00pm
Sunday: 9:00am - 10:00am
Sunday: 2:00pm - 3:00pm
Tuesday: 8:00am - 1:00pm
Tuesday: 4:00pm - 7:00pm
Saturday: 9:00am - 8:00pm
Thursday: 9:00am - 7:00pm
Wednesday: 10:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.