Pastries with potatoes, peas and coriander. (2 pieces).
Chickpea flour battered, mild spiced onion.
Hummus with garlic naan.
Vegetable samosa topped with onions and chutney.
Corn fritters tossed with sweet and spicy sauce.
Lightly battered paneer with onion, pepper soy sauce.
Battered cauliflower in yogurt and spices.
Boneless chicken marinated in yogurt and spices.
Battered chicken with onion, pepper soy sauce.
Mild spiced, minced chicken cooked in skewer.
Mild spiced, minced lamb cooked in skewer.
Battered chicken with pineapple spiced sauce.
Choice of buffalo, BBQ, sweet chili or ranch.
Battered shrimp with onion, pepper soy sauce.
2 pieces.
Lobster and black truffle made with aged sherry.
Yellow lentils with herbs, spices and cilantro.
Vegetable soup made with tamarind, tomato, pepper, cumin and cilantro.
Tomato and cream sauce with fenugreek and spices.
Tomato sauce with butter, fenugreek and spices with light cream.
Onion, ginger, garlic, tomato, cilantro and spices.
Slow simmered curry with tomato, vinegar and potatoes.
Pan-fried with onion, pepper, cumin seeds and spices.
Cream-based sauce with cashews and almonds.
Blended spinach and broccoli in butter, garlic with light cream.
Pan-fried with coconut, onion, ginger, tomato and cilantro.
Onion, ginger and garlic yogurt, and spices.
Onion and ginger garlic coconut sauce with tomatoes.
Tomato and cream sauce with fenugreek and spices.
Paneer and peas with ginger garlic sauce and touch of cream.
Cream-based sauce with cashews, almonds and raisins.
Eggplant with peanut, sesame seed, coconut and spices.
Potatoes, cauliflower with onions, tomatoes and spices.
Paneer in spinach sauce with a touch of cream.
Garbanzo bean in spinach sauce with a touch of cream.
Garbanzo bean cooked with onions, tomato and spices.
Slow simmered yellow lentil with garlic and tomato.
Cheese cooked in herbs and spices with touch of cream.
Vegetable dumplings in herbs and spices with touch of cream.
Cream-based sauce with cashews, almonds and raisins.
Baked eggplant sautéed with onions, garlic, ginger and spices.
Potatoes and peas with onions, tomatoes and spices.
Potato in spinach sauce with a touch of cream.
Battered cauliflower with onion, pepper soy sauce.
Okra cooked with onions, tomato and spices.
Slow simmered black lentil with garlic and tomato.
Chicken tikka masala, lamb korma, tandoori chicken, chicken saag and shrimp vindaloo.
Paneer tikka masala, chana saag, veg vindaloo, malai kofta, and Punjabi dal.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.