breaded and fried mozzarella cheese, served with marinara
3 hand-rolled beef meatballs, mild zesty marinara sauce, melted mozzarella.
Italian sweet sausage, grilled and served with house made vinegar peppers
two breaded and four cheese stuffed eggplants, baked in the oven and served in marina sauce.
Black mussels, zesty tomato sauce or garlic white wine sauce.
Platter of fried mozzarella sticks and cheese stuffed ravioli with marinara sauce.
Served with Marinara .
Lettuce, tomatoes, black olives, mozzarella, pepperoncini, italian dressing.
romaine, Croutons, parmigino romano, ceasar dressing.
Combination of sliced tomato, fresh mozzarella, basil, balsamic glaze, EVOO
Ricotta cheese tortellini, simmered with pancetta, mushrooms, green peas in parmesan cream sauce.
pappardelle pasta, house made ground beef ragu.
fettuccine pasta served in a creamy parmesan sauce.
four cheese ravioli with garlic artichokes in signature genovese basil pesto sauce
linguini, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce.
our famous beef and four cheese mix lasagna, baked and served in marinara.
Classic spaghetti dish served with two beef meatballs.
four cheese stuffed jumbo shells pasta, baked in pink sauce.
Eggplant rolls, stuffed with four cheese and baked in marinara with side of spaghetti.
penne, italian sausage, laced with vodka in tomato and mascarpone cheese sauce
jumbo lobster stuffed raviolis, sautéed with onion, garlic, mushroom in champagne pink sauce
linguine pasta served with four shrimp in spicy marinara sauce, topped with blisted calabrese peppers
linguine pasta served with clams, garlic, scallions in your choice of a white wine sauce or zesty red sauce
linguine pasta sauteed with shrimp, mussels, calamari, clams, sea scallops and cod in spicy tomato white wine sauce
22oz. Porterhouse, seven spice seasoned and grilled till perfection served with garlic spinach, and double cooked tuscan potatoes drizzled with oreganata sauce
16 oz Black Angus new york strip grilled & finished with mushrooms, scallions in cognac peppercorn sauce.
16 oz Black Angus seven spice seasoned, grilled and topped with blue cheese served in mushroom red wine reduction.
8 oz Black Angus filet mignon, seven spice seasoned, grilled and served over mushroom chianti reduction and side of broccoli.
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with fresh baby spinach, sliced tomatoes and onions, drizzled with lemon juice and E.V.O.O
16oz. veal chop, thin pounded and breaded, pan fried and finished in the oven, covered with melted parmigiano cheese and sliced pepperoni, finished in signature vodka sauce.
8oz fresh filet of North Atlantic Salmon, pistachio crusted and pan seared, finished in the oven and served over baby spinach, shaved tomatoes and onions, drizzled with Texas citrus honey
Lobster and four cheese stuffed manicotti, baked in the oven and served with mushrooms, pancetta and sage in gorgonzola cream sauce, crowned with three shrimp.
parmesan crusted and sauteed with capers in lemon butter white wine sauce served over bed of spinach.
breaded and pan fried, covered with melted Parmigiana cheese, oven finished in marinara
topped with prosciutto, sage, mozzarella served in a tomato garlic wine sauce.
pan seared chicken breast with mushrooms served in rich marsala wine sauce.
two chicken breast, capers, lemon garlic white wine sauce, over spaghetti.
two chicken breast, spinach, mushrooms, mozzarella, tomato demi sauce.
rigatoni pasta, house made ground beef ragu
fettuccine pasta with sliced chicken breast and simmered in parmesan cream sauce
penne, presuitto, mushrooms, green peas parmesan cream sauce
linguine pasta, sun dried tomatoes, mushrooms, onions, chicken, basil pesto cream sauce
our famous beef and four cheese mix lasagna, baked and served in marinara
classic spaghetti dish served with two beef meatballs
penne, italian sausage, laced with vodka served in tomatoe & mascarpone cheese sauce
four cheese mix, rolled, baked in marinara
linguine pasta, five shrimp, calabrese chili peppers spicy red sauce
linguine pasta, clams, garlic, scallions, zesty red or white wine sauce
four stuffed lobster raviolis, mushrooms, onion, pink sauce.
two chicken breast, spinach, mushrooms, mozzarella, tomato demi sauce
breaded chicken breast, baked in the oven with melted parm cheese in marinara sauce
pan seared chicken breast with mushrooms served in rich marsala wine sauce
parmesan custed sole, spinach, capers, lemon white wine sauce.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.