Deep fried egg roll with crab meat, cream cheese and avocado, served with sweet chili sauce.

Breaded and deep fried soft shell crab with ponzu sauce.

Grilled chicken skewers served with teriyaki sauce.

Baked avocado topped with crab meat, shrimp, spicy mayo, and masago.

Steamed soy beans pan fried in spicy garlic oil.

Baked baby octopus served with balsamic sauce.

Pan-fried pot stickers.

Deep fried egg roll with spicy tuna, cream cheese and jalapeno, served with sweet chili sauce.

6 pieces.

5 pieces.

Fried spicy salmon and shrimp served with spicy mayo, eel sauce and hot sauce.

Fried mushroom stuffed with spicy tuna, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.

Fried jalapenos stuffed with spicy tuna and cream cheese, served with spicy mayo and eel sauce and topped with masago, scallions, and sesame.

Mixed vegetable (3pc) and shrimp (2pc) tempura.

4 pieces shrimp tempura.

5 pieces mixed vegetable tempura.

Fried tofu served with house tempura sauce, bonito (katsuo) flakes and green onions.

Grilled salmon collar served with ponzu sauce.

Grilled yellowtail collar served with ponzu sauce.

Deep fried rice cake, topped with spicy tuna, avocado with eel sauce, spicy mayo, rayu sauce, masago, green onion.

Tuna, seaweed salad, radish, onion, masago with poke sauce.

Salmon, seaweed salad, radish, onion, masago with poke sauce.

Assorted fish with spring mix salad and ginger dressing and served with ponzu and mustard sauce.

Seasoned seaweed.

Seasoned calamari.

Half seaweed salad and half ika sansai.

Spring mix salad with house ginger dressing.

Spring mix salad with crab, served with house ginger dressing.

Spring mix salad with broiled salmon skin, served with house ginger dressing.

Albacore with spring mix and onions served with Cajun powder and spicy mayo sauce.

Crab with avocado, cucumber, and spring mix, served with balsamic and mayo sauce.

4 and 8 pieces.

Thinly sliced and stir-fried beef marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.

Chicken breast meat with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.

Served with a side of sauteed vegetables. Served with house salad and a bowl of steamed rice.

Breaded and deep fried pork cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.

Breaded and deep fried chicken cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.

Breaded and deep fried fish cutlet, served with katsu sauce. Served with house salad and a bowl of steamed rice.

Thinly sliced and stir-fried chicken marinated in Korean BBQ sauce with vegetables. Served with house salad and a bowl of steamed rice.

Sliced pork marinated in Korean spicy sauce and stir-fried with vegetables. Served with house salad and a bowl of steamed rice.

Breaded and fried pork cutlet served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Breaded and fried tofu served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Assorted fish, vegetables, sesame oil, and chili pepper paste on a bed of steamed rice.

Breaded and fried chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Shrimp and vegetable tempura served over rice with tempura sauce.

Grilled chicken served over rice with vegetables and donburi sauce. Served with egg white drizzled and cooked on top.

Fried rice with vegetables and egg.

Fried rice with chicken, vegetables, and egg.

Fried rice with shrimp, vegetables, and egg.

Japanese noodles stir-fried with vegetables.

Udon noodles stir-fried with vegetables.

Tuna.

Salmon.

Yellowtail and scallions.

Cucumber.

Yellow pickled radish.

Crab stick, gobo, cucumber, avocado, kanpyo, tamago, shiitake mushrooms, oshinko, kaiware and masago.

Albacore.

Crab.

Eel.

Egg.

Escolar.

Flounder.

Flying fish egg.

Fried bean curd.

Tilapia.

Scallop.

Jumbo scallop.

Mackerel.

Octopus.

Red snapper.

Salmon.

Fatty salmon.

Salmon egg.

Sea bass.

Shrimp.

Smelt egg.

Squid.

Surf clam.

Sweet shrimp.

Tuna.

Yellowtail.

Fatty yellowtail.

Crab meat, avocado and cucumber.

California roll with cream cheese.

California roll with masago on top.

Spicy tuna mix and cucumber.

Spicy salmon mix and cucumber.

Smoked salmon, cream cheese and avocado.

Baked eel and avocado.

Crab mix, asparagus and avocado with crunchy flakes and eel sauce on top.

Assorted seasonal vegetables.

Spicy crab, cucumber, avocado and kaiware.

Tuna and asparagus.

Crab stick, cream cheese and green onions.

Baked salmon skin, avocado, cucumber, masago, kaiware, gobo, eel sauce.

Eel, gobo, crab mix, oba with avocado and eel sauce with wasabi mayo on top.

Snow crab, mango, avocado, spicy tuna topped with salmon, balsamic sauce, garlic mayo, feta cheese, tomato, ikura, green onion.

California roll with assorted fish on top.

California roll topped with baked scallops, green onions, masago, kaiware, spicy mayo, eel sauce and Korean sauce.

Crab meat, cucumber, asparagus, topped with salmon, goma sauce, green onion.

Salmon, cream cheese and avocado with green onions on top.

Tuna, salmon, yellowtail, cucumber, avocado and kaiware, sprinkled with red wine vinegar.

Asian mixed crawfish and cucumber.

Spicy salmon, cucumber topped with salmon and spicy garlic ponzu.

Spicy tuna, cucumber topped with tuna and spicy garlic ponzu.

California roll with eel on top.

Crab meat, cream cheese, avocado topped with crab stick, spicy mayo, eel sauce, yummy sauce, potato crunchies.

Seaweed salad, avocado, cucumber, asparagus, daikon, gobo, kaiware, wrapped in green soy paper with ponzu sauce and ginger dressing.

Spicy crab, asparagus with beef on top, ginger dressing, eel sauce, masago, green onion, fried onion.

Eel, crab meat, avocado, cucumber topped with spicy tuna, eel sauce, rayu sauce, green onion.

Spicy tuna, cucumber topped with tuna tataki, red onion, ponzu sauce, rayu sauce, house mustard sauce, green onion.

Crab meat, avocado, asparagus wrapped in goma soy paper topped with various fish marinated

Salmon, albacore, tuna, avocado, crab mix, wafu sauce, green onions and masago.

Smoked salmon, cream cheese, crab meat, avocado, spicy mayo, eel sauce, green onions and masago.

Crab mix, avocado, spicy mayo, eel sauce, wasabi mayo and furikake.

Salmon, asparagus, fried spicy scallop, spicy mayo, balsamic sauce, masago and green onions.

Spicy crab, cream cheese, avocado takuan and house spicy sauce

Salmon, avocado, cream cheese, spicy mayo and eel sauce.

Crawfish, crab meat, avocado, spicy tuna, spicy mayo, eel sauce, masago, green onion.

Mango tempura, crab meat, cucumber with tuna, avocado and yuzu mustard sauce on top.

Calamari tempura, crab meat, cucumber with eel sauce and tempura flakes.

Shrimp tempura, spicy crab, cucumber, topped with ebi, avocado, spicy mayo, eel sauce, and crunchy flakes.

Shrimp tempura, cream cheese and avocado with spicy salmon, jalapenos, assorted tobiko, Japanese mustard and ponzu on top.

Shrimp tempura, crab meat, cucumber, kani tempura

Spicy tuna, shrimp tempura and asparagus with salmon, spicy mayo and Korean sauce on top.

Shrimp tempura, spicy crab and asparagus topped with scallops, balsamic sauce and garlic mayo.

Shrimp tempura, cream cheese, avocado, crab meat, covered with masago, spicy mayo, eel sauce on top.

Shrimp tempura, crab meat, cream cheese, avocado, topped with spicy mayo, eel sauce, sweet sauce, crunchy flakes.

Shrimp tempura, avocado, crab meat, cucumber, topped with spicy tuna, rayu sauce, eel sauce, green onion.

Shrimp tempura, cream cheese and jalapenos with spicy tuna and ghost pepper sauce on top.

Shrimp tempura, spicy tuna and asparagus topped with seared tuna, wafu sauce, goat cheese, masago and green onions.

Shrimp tempura, spicy crab, cucumber, topped with tuna, avocado, spicy garlic ponzu, onion.

Salmon tempura, crab meat, cucumber with eel sauce and tempura flakes.

Salmon tempura, cucumber, avocado and kaiware.

Shrimp tempura, spicy crab, cucumber, topped with sweet scallop mix, avocado, spicy mayo, eel sauce, crunchy flakes.

Shrimp tempura, crab meat, cucumber with eel sauce, tempura flakes.

Shrimp tempura, avocado, crab meat, cucumber topped with sushi ebi, goma sauce, green onion.

Fried shrimp, cucumber, avocado and kaiware.

Soft shell crab, cucumber, avocado, masago and kaiware.

Shrimp tempura, avocado, pickled jalapeno and cilantro.

Shrimp tempura, cucumber and avocado with spicy crab, torched mozzarella cheese, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna, crab mix, avocado, cream cheese and asparagus topped with salmon, spicy mayo and eel sauce on fire.

Assorted tempura vegetables.

California roll, crawfish mix, cheese, spicy mayo, eel sauce, masago, green onion.

Tuna, salmon, yellowtail, snow crab, avocado, gobo, asparagus, mango and kaiware wrapped in cucumber, olive oil and garlic ponzu.

Tuna, salmon, crab meat wrapped in cucumber with spicy garlic ponzu sauce.

Chef selected sashimi on sushi rice.

Tuna, crab meat, spicy tuna, avocado, cucumber, rice, fish roe served with spicy mayo, eel sauce, wasabi mayo sauce.

Three deep fried blocks of rice, avocado, spicy tuna, green onion, masago, spicy mayo, balsamic sauce.

Yellowtail, jalapeno, cilantro, spicy ponzu, green onion, tobiko.

Salmon sashimi on sushi rice.

Tuna sashimi on sushi rice.

Grilled unagi on sushi rice.

Bed of rice, cream cheese, avocado, crab meat, mozzarella and parmesan cheese, spicy mayo, balsamic sauce, masago, green onion.

Assorted vegetables with rice.

Beef, house and eel sauce, masago, green onion, fried onion.

6 pieces of sushi, 2 pieces of vegetable tempura, and udon noodle soup

6 pieces of sushi, 5 pieces of vegetable tempura, and udon noodle soup

6 pieces of sushi, 2 pieces of vegetable tempura, 3 pieces of vegetable tempura, & udon noodle soup

7 pieces of sushi and one roll (chef's choice for sushi & sashimi)

6 pieces of sushi, 12 pieces of sashimi, and 2 rolls (chef's choice for sushi & sashimi)

12 pieces of sushi, 24 pieces of sashimi, & choose 4 rolls (chef's choice for sushi & sashimi)

8 pc sushi, chef's choice

16 pc sushi, chef's choice

10 pc sashimi, chef's choice

20 pc sashimi, chef's choice

5 pc sushi, 10 pc sashimi, chef's choice

10 pc sushi, 20 pc sashimi, chef's choice

Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.

Served with gyoza (2 pieces), rice, shrimp tempura, and orange slices.

San Pellegrino by the bottle.