Spicy sashimi tuna, wasabi crab salad, red bell pepper and avocado. Gluten free.
Spicy red curry, coconut milk, grounded peanuts, bell peppers and basil. Has fish sauce. Gluten free.
Sesame, garlic and classic teriyaki blend topped with gourmet sesame seeds. Served with steamed broccoli, carrots and onions.
Korean bulgogi prepped with marinated thinly sliced sirloin steak. Served with steamed broccoli, onions and carrots.
A traditional Chinese pepper and garlic sauce. Served with steamed broccoli, carrots and onions.
Basic chicken bowl rice, chicken and veggies topped with olive oil. Served with steamed broccoli, carrots and onions. Gluten free.
A sweet citrus and a hint of spicy orange sauce. Served with steamed broccoli, carrots and onions.
Tuna or Salmon Poke a top your choice of base topped with green leaf lettuce, grape tomatoes, edamame, mango, mandarin oranges, and avocado
Mix of exotic Indian spices in a flavorful tomato and cilantro sauce. Served with steamed broccoli, carrots and onions. Gluten free.
Blend of fresh ground pork, baby corn, bamboo shoots, water chestnuts, garlic, vinegar and spices. Spicy.
Created by our customers: 1/2 hot and sour and 1/2 egg drop. Spicy.
Egg, water chestnuts and corn in chicken broth. Gluten free.
Pork and shrimp wontons with diced bok choy in a savory pork broth.
Shrimp, tender chicken breast and thin rice noodles in pork broth.
Slightly spicy coconut soup with hints of ginger and lemon grass, served with steamed chicken. Has fish sauce.
Another customer innovation mix of coconut and mulligatawny. Has fish sauce.
32oz. Traditional beef broth served with lean beef and rice noodles.
Light, traditional Japanese stock with wakame seaweed and diced tofu. Gluten free.
Hearty chicken soup infused with eastern spicy and served with your choice of white or brown rice.
32oz. Vegetable broth served with baked tofu, veggies and rice noodles. Vegetarian.
32oz. Chicken broth served with steamed chicken, veggies and rice noodles.
Mixed baby greens, mandarin oranges, crispy wanton strips, grape tomatoes, edamame, cucumbers and carrots. Gluten free. Vegetarian.
Assorted seaweed tossed in a sesame vinegar dressing. Vegetarian.
Chopped lettuce, red cabbage and carrots with choice of one dressing. Gluten free. Vegetarian.
Choice of protein with crab salad, and creamy avocado served in fresh lettuce cups.
Combination of chopped chicken breast, cabbage, spinach and scallions and ginger.
Medley of fresh spinach, scallions, cabbage, carrots and Asian greens. Vegetarian.
Mix of chopped pork, cabbage, scallions, ginger, garlic chives and Asian spices.
Steamed soybeans lightly drizzled with olive oil and sea salt. Gluten free. Vegetarian.
Refreshing mix of rice noodles, vermicelli, chicken breast, shrimp, cilantro and lettuce wrapped in rice paper. Gluten free.
Broccoli florets, carrots and onions. Gluten free. Vegetarian.
Choice of jasmine white rice or brown rice. Gluten free.
5 oz. of steamed chicken breast. Gluten free.
Vegetarian.
24oz Drink
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.