With white anchovies, baby arugula, hearts of palm, cannellini beans, & avocado, Dijon vinaigrette.
Tomatoes, capers, & olives.
Served with harissa mayo, pesto, & tabbouleh.
With marinara & garlic aioli.
Jimmy's sausage, melted mozzarella, & marinara.
Gorgonzola cream sauce.
Provencale tomato herbs or garlic butter pernod (absinthe) parsley.
Capers, red onion, green onion, cream cheese, hard boiled egg, & crostini.
Creamy version.
Olive oil, parsley, salt & pepper.
Sliced salami assortment.
Chef's selection of salami & cheeses.
Dijon, fig preserves, cornichons, & toast.
Dijon, fig preserves, cornichons, & toast.
Artichoke, bell peppers, pesto, olive oil, & herbs.
Mozzarella filled with cream.
Red wine Dijon vinaigrette.
Mixed greens, tomato, cucumber, red onions, Kalamata olives, feta cheese, & herb vinaigrette.
Olive oil, lemon, garlic, and shallots.
Traditional with croutons.
Angel hair pasta.
Served with linguini marinara.
Tomatoes, capers, & olives.
Layered with bolognese, ricotta, & Parmesan in a pink sauce.
Prosciutto, mushroom, & cream sauce.
Spicy marinara and angel hair pasta.
Black spaghetti with octopus & white clams sauce.
Saffron tomato white wine broth with leeks, scallops, shrimp, calamari, clams, Pacific sole, & spaghetti Nero.
In saffron cream sauce.
Pink sauce with basil & Parmigiano or asparagus leeks brandy cream sauce.
Light cream sauce with artichokes, mushrooms, & smoked salmon.
Sautéed with lemon caper butter, seasonal vegetable & potatoes.
With Mediterranean sauce of tomatoes, capers, & olives.
Grilled over mixed greens, feta, tomatoes, cucumbers, red onions, olives, & herbs vinaigrette.
Chopped tomatoes, capers & lemon butter sauce with whole wheat spaghettini spicy marinara.
16 oz steak with olive oil, salt & pepper, seasonal vegetable, & potatoes.
Al limone or marsala and mushrooms sauce, seasonal vegetable, & potatoes.
Served with tortellini marinara.
With red wine reduction.
Graham cracker crust and amarena cherries from Bologna.
Raisins, brandy caramel sauce, vanilla ice cream, and strawberries.
Vanilla ice cream.
Whipped ricotta with chocolate chips, chocolate drizzles & strawberries.
Pistachio.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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