Tipico includes avocado, lime and sea salt. Clasico includes habañero, cilantro and red onion.
Ahi tuna, tipico, pico, soy rice vinegar and roasted red pepper drizzle.
Chicken, tortilla, queso fresco, tipico and Crema Mexicana.
Bacon wrapped jalapeño, chipotle chicken and Crema Mexicana.
Black bean, queso chihuahua, avocado, jalapeño and Crema Mexicana.
Pinto-refried, Cheddar cheese, avocado, jalapeño and Crema Mexicana.
Grilled chicken or brisket, flour or corn tortilla and queso chihuahua.
Flour or corn tortilla, sautéed kale, mushroom, poblano pepper and queso chihuahua.
Iron skillet melted queso chihuahua, Mexican chorizo, onion, papita and flour or corn tortilla.
Queso chihuahua, spinach, artichoke and poblano.
Cheddar cheese a la Mexicana, green and red bell pepper.
Tiger shrimp marinated with citrus, jalapeño pepper, heirloom grape tomato, green onion, avocado and cilantro.
Choice of queso & aquacates.
Baby kale ensalada is served with candied pecans, cilantro, golden beets, golden raisins, grape tomato, kale, lemon vinaigrette, onion and queso Oaxaca, quinoa.
Ensalada campesina is served with baby arugula, balsamic vinaigrette, goat cheese, golden beets, pears, red beets and toasted pecans.
Romaine, mixed greens, applewood-smoked bacon, red onion, heirloom grape tomato, roasted corn, avocado vinaigrette, queso Oaxaca and tortilla strip.
Bibb lettuce, hearts of palm, avocado, heirloom grape tomato and house-made vinaigrette.
Romaine, mixed greens, applewood-smoked bacon, egg, avocado, heirloom grape tomato, tortilla strip and jalapeño ranch.
Pollo y tomatillo is served with cilantro, mesero slaw and tortilla strips.
Tomato-infused chicken broth, chile morita, onion, fideo and avocado.
Slow-cooked pinto bean, onion, green and red bell pepper and Roma tomato.
Chile seco, cremini mushroom, jalapeño ranch, roasted peppers, onions and arroz rojo.
Butterflied grilled chicken breast and seasonal veggies.
Slow-roasted pork with guajillo chile, onion, poblano, red bell pepper and arroz verde.
Chile relleno is served with jack cheese, mesero slaw and poblano.
Combo fajitas is served with cherry tomato, green bell pepper, guacamole, onion, pico de gallo, poblano, red bell pepper and serrano.
Cilantro shrimp, pork, blanco and verde arroz, mushroom, heirloom grape tomato and fried egg.
Grilled airline chicken, Cheddar chipotle grits, arugula salad, pickled sweet onion and guajillo essence.
Slow-roasted chicken in green tomatillo sauce, red and green bell pepper, onion and arroz verde.
Slow-cooked pork in a sauce of pasilla chile and arroz blanco.
Red fish media concha is served with grape tomato, mushrooms, poblano, potato, roasted corn and roasted red pepper drizzle.
Blackened patagonian, sautéed bell pepper, red cabbage, mushroom, roasted corn, poblano pepper, chili aioli and arroz blanco.
Seared atun ahi is served with avocado, roasted red pepper drizzle, sesame seeds and spring mix.
Mesero ribeye is served with Cheddar chipotle grits, cherry tomato, cilantro, garlic butter and mushrooms.
Ribeye fajitas is served with cherry tomato, cilantro, green bell pepper, guacamole, onion, pico de gallo, red bell pepper and serrano.
Chicken sandwich is served with aioli slaw, brioche bun and fries.
The legendary double meat, double cheese, stacked iceberg, tomato, pickle, house fries.
Oaxaquena enchilada, asada taco, mesero slaw and arroz blanco.
Cremaqueso enchilada, tejano enchilada and arroz rojo.
Roja enchilada, camaron taco, mesero slaw and arroz blanco.
Verdes enchilada, brisket taco, mesero slaw and arroz verdes.
Tejano enchilada, brisket taco, mesero slaw and arroz rojo.
Combo 6 is served with Cheddar cheese, iceberg, mesero slaw and tomato.
El miguelito is served with Cheddar cheese, chile con carne, cremaqueso, iceberg, lemon vin, mesero slaw and tomato.
Sautéed garlic shrimp, creamy queso, red pepper drizzle and arroz rojo.
Two chicken enchiladas, crema queso, cilantro cream and arroz rojo.
Two chicken enchiladas, mole and arroz blanco.
Two chihuahua cheese enchiladas, red sauce, cilantro cream and arroz verde.
Two cheese enchiladas, chili con carne sauce and arroz rojo.
Two chicken enchiladas, tomatillo, red onion, queso fresco, Crema Mexicana and arroz rojo.
Grilled steak, onion, cilantro, mesero slaw and arroz rojo.
Seared ahi tuna, sesame seed, pico, roasted red pepper drizzle, green onions and arroz blanco.
Tacos beef is served with Cheddar cheese, iceberg, mesero slaw and tomato.
Oven-roasted, slow-cooked brisket, tomatillo sauce, queso chihuahua, onion, cilantro, mesero slaw and arroz rojo.
Sautéed garlic shrimp, roasted poblano, onion, chile aioli, mesero slaw and arroz blanco.
Roasted pork, onion, cilantro, pulla, mesero slaw and arroz rojo.
Tempura battered, roasted corn, tomato, jalapeño ranch, mesero slaw and arroz blanco.
Slow-simmered achiote chicken, iceberg, roma tomato, avocado, Cheddar cheese, mesero slaw and arroz rojo.
Tacos quinoa is served with avocado, cilantro, pachipachi, roasted corn and zucchini.
Blackened salmon, corn, chile aioli, avocado, mesero slaw and arroz blanco.
Single patty, build to make, with a choice of side.
Kid's chicken tenders is served with ranch dressing.
Chicken or cheese enchilada, topped with tejano or crema queso sauce, with a choice of side.
Chicken or asada fajita, with choice of side.
All beef hot dog, with a choice of side.
Three bean and cheese nachos, with a choice of side.
Cheese, chicken or asada quesadilla, with a choice of side.
Shredded chicken or ground beef taco, with a choice of side.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.