Red curry cooked with Thai eggplant, long bean, bamboo, baby corn and finished with holy basil and birds eye chili pepper.
Dill stew with Thai eggplant, green onion, baby bok choy, green onions, galangal, and bai kehod (kaffir lime leaf). Finished with unfiltered fish sauce.
Caramelize fish sauce with palm sugar, star anise, ginger and fresh bamboo. Served with quail eggs, topped with jasmine rice and fries, pork belly. Garnish with green onion and fried shallots.
Pork broth with in house pork meatball, stew with winter melon, wood ear mushrooms and glass noodles. Topped with micro cilantro, fried garlic, shallots and dry shrimp.
Yellow curry with fingerling potatoes, spring carrots, topped with jasmine rice and fried panko chicken thigh, topped with roasted tomato and green onions.
Seasonal greens, fermented in house, with ginger, garlic.
Deep fried gizzards and seasoned with house spice seasoning topped with fried garlic and green onion.
Grilled seasonal vegetable seasoned with khao seasoning.
House made rice cake, stuffed with Mok steam meats or vegetable. Stuffing consist of chives, garlic, kaffir, lemongrass and dill. Steamed and then fried.
Lao spring roll. Contains peanuts. Choice of chicken, shrimp, or tofu, wrapped with fresh with vermicelli noodles, Granny Smith apples, carrots, egg, mint, green onion served with caramelized fish sauce dip.
House made chicken or shrimp meatball. Seasoned with lemongrass, garlic, onion, and fish sauce. Glazed with sweet soy.
Contains sesame. Grilled chicken thigh with skin on, served with sesame oil fish sauce dip.
Seasonal greens, fermented in house, with ginger, garlic.
Sweet chili paste made with pork skin.
Fermented fish sauce with lime and chili.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.