6 large gulf shrimp with house cocktail sauce.
AAA sashimi grade yellow fin tuna.
AAA sashimi-grade yellowfin tuna, topped with 3 sauces.
Hand cut, hand breaded, and servedwith house marinara sauce.
8 hand-dipped, made-to-order hushpuppies that are filled with crawfish and fresh corn and served with a raspberry chipotle sauce.
6 fresh gulf oysters, hand breaded and served with house remoulade and cocktail sauce.
Hand-battered and fried gulf shrimp.
House-made chips with crab, shrimp and white cheddar old bay cheese sauce
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a zesty lemon vinaigrette dressing.
Gulf shrimp, tossed and seasoned in house remoulade, with chopped celery and onions and served on a bed of mixed greens.
Mixed greens and fresh local ingredients tossed in a seasonal dressing.
Romaine lettuce and parmesan cheese tossed in house Caesar dressing.
New England style (lobster salad in a toasted brioche bun), Connecticut style (warm lobster meat and drawn butter in a toasted brioche bun).
House made crab cake on a buttery bun with lettuce, tomato, and onion, on the side.
Bacon, lettuce, tomato, and remoulade, on ciabatta bread.
Catch of the day, blackened salmon, gulf shrimp.
Battered and served with fresh-cut fries and your choice of 1 side.
Sesame crusted and seared.
Served with a raspberry chipotle sauce.
Served with house remoulade.
Blackened and served with lemon caper butter.
6 large, hand-battered gulf shrimp served with fries and your choice of 1 side.
(no sides) Tuna, rice, seaweed, cucumber, carrots, avocado, oriental slaw, spicy aioli
Lemon pepper seasoned topped with lemon butter
Blackened with ranchero salsa
House smoked salmon with capers, red onion, goat cheese, garlic oil, and topped with a cucumber dill sauce.
Fresh lump crab, diced tomatoes, mozzarella, and basil, with a balsamic glaze.
Gulf shrimp, with red onion, mozzarella, and house-made BBQ sauce topped with chopped cilantro
Blackened gulf shrimp, served over fettuccini alfredo.
Gulf crab, with house rosa sauce, served over linguini.
Kale, onion, and tomato, with a cucumber dill sauce on brioche.
Yellowfin tuna steak, wasabi slaw, tomato, avocado, fried onion strings, and Sriracha aioli, on brioche.
Ground pork and beef, lettuce, tomato, and onion, on brioche.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.