6 large shrimp with cocktail sauce.
AAA sashimi grade yellowfin tuna.
AAA sashimi grade yellowfin tuna, topped with three sauces.
Please contact Runner or merchant directly for soup of the day choice.
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce.
Hand cut, hand breaded, and served with house marinara and cocktail sauce.
House smoked salmon served with dill cream cheese and toast points.
12 hand-dipped, hush puppies that are filled with crawfish and corn and served with a raspberry chipotle sauce.
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers.
6 gulf oysters, hand breaded and served with remoulade and cocktail sauce.
Hand battered and fried gulf shrimp.
Gulf shrimp, tossed and seasoned in remoulade, with chopped celery and onions and served on a bed of mixed greens.
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a lemon vinaigrette dressing.
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper Parmesan dressing.
Mixed greens and local ingredients tossed in a seasonal dressing.
Chopped kale tossed in an asian peanut dressing and mixed with Granny Smith Apples, Manchego cheese, and pine nuts.
Romaine lettuce and Parmesan cheese tossed in a Caesar dressing.
Battered and served with fries and your choice of 1 side.
Sesame crusted and lightly seared.
Pecan crusted and served with honey lemon sriracha.
Parmesan crusted and served with lemon butter.
Pan seared and served with lemon butter.
Blackened and served with lemon caper butter.
Served with a raspberry chipotle sauce.
6 large hand battered gulf shrimp served with fries and 1 additional side.
Served with a ginger miso glaze.
Served with mojo de ajo sauce.
Served with remoulade.
Baked with white wine and shallots.
Choice of fish.
House made crab cake on a buttery bun with lettuce, tomato and onion on the side.
Bacon, lettuce, tomato and remoulade on ciabatta bread.
Fresh tuna salad with kale, tomato, avocado, Swiss cheese, and jalapeño ranch on marble rye.
Slaw, remoulade, and provolone cheese on marble rye.
Kale, onion, and tomato with a cucumber dill sauce on brioche.
Yellowfin tuna, wasabi slaw, tomato, avocado, fried onion strips, and sriracha aioli on brioche.
Ground pork and beef, lettuce, tomato, and onion on brioche.
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta.
Gulf crab with house rosa sauce, served over linguini.
Blackened gulf shrimp, served over fettuccine alfredo.
Smoked with capers, red onion, goat cheese and garlic oil topped with cucumber dill sauce.
Lump crab, diced tomatoes, mozzarella and basil, with a balsamic glaze.
Gulf shrimp, parmesan, mozzarella, olives, artichokes, onion, grape tomatoes, and pesto.
6 large shrimp with cocktail sauce.
AAA sashimi grade yellowfin tuna.
AAA sashimi grade yellowfin tuna, topped with three sauces.
Please contact Runner or merchant directly for soup of the day choice.
Mussels, clams, crab fingers, and sausage in a white-wine butter sauce.
Hand cut, hand breaded, and served with house marinara and cocktail sauce.
House smoked salmon served with dill cream cheese and toast points.
12 hand-dipped, hush puppies that are filled with crawfish and corn and served with a raspberry chipotle sauce.
Tilapia and shrimp mixed with lime juice, cilantro, pineapple, and poblano and jalapeño peppers.
6 gulf oysters, hand breaded and served with remoulade and cocktail sauce.
Hand battered and fried gulf shrimp.
Gulf shrimp, tossed and seasoned in remoulade, with chopped celery and onions and served on a bed of mixed greens.
Seared Scottish salmon over chopped kale, tri-color quinoa, and dried cranberries, tossed in a lemon vinaigrette dressing.
Shrimp, crab, and lobster with egg, cucumber, olives, avocado, tomatoes, and bacon topped with a black pepper Parmesan dressing.
Mixed greens and local ingredients tossed in a seasonal dressing.
Chopped kale tossed in an asian peanut dressing and mixed with Granny Smith Apples, Manchego cheese, and pine nuts.
Romaine lettuce and Parmesan cheese tossed in a Caesar dressing.
Battered and served with fries and your choice of 1 side.
Sesame crusted and lightly seared.
Pecan crusted and served with honey lemon sriracha.
8 oz center cut prime black Angus.
Pan seared and served with lemon butter.
Blackened and served with lemon caper butter.
Served with raspberry chipotle sauce.
6 large hand battered gulf shrimp served with fries and 1 additional side.
Served with a ginger miso glaze.
Served with mojo de ajo sauce.
Served with remoulade.
Mussels, clams, white wine, lemon juice, clam juice, parmesan, and garlic, served over angel hair pasta.
Gulf crab with house rosa sauce, served over linguini.
Blackened gulf shrimp, served over fettuccine alfredo.
Smoked with capers, red onion, goat cheese and garlic oil topped with cucumber dill sauce.
Lump crab, diced tomatoes, mozzarella and basil, with a balsamic glaze.
Gulf shrimp, parmesan, mozzarella, olives, artichokes, onion, grape tomatoes, and pesto.
SLH.
Italy.
France.
California.
Italy.
New Zealand.
California.
France.
Sonoma.
France.
Oregon.
Napa.
SLH.
Napa.
Germany.
Italy.
Spain.
Napa.
Italy.
France.
Santa Barbara.
Napa.
Central coast.
France.
Napa.
Carneros.
Provence.
California.
Napa.
SLH.
Oregon.
Santa Barbara.
Napa.
France.
Napa.
Oakville.
Provence.
Italy.
Four roses bourbon, blackberry, lemon, and thyme.
Fords gin, cucumber, lime, and mint.
Maker's mark whiskey, maple syrup, bitters, and orange oils.
Espolon tequila Blanco, lime, orange oleo, and agave.
Casamigos tequila reposado, sombra mezcal, aperol, grapefuit, lime, and agave.
Tito's vodka, ginger beer, and lime.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.