Diamondback Rattlesnake Cakes

Pistachio nut crusted, spicy chipotle sauce, cotija cheese.

Hot and Crunchy Texas Shrimp

Jumbo Gulf Shrimp, classic hot and crunchy breading, ancho aioli, mango aioli, mango jalapeno pico.

Hot and Crunchy Avocado

Avocado wedges, classic hot and crunchy breading, ancho aioli, mango aioli, mango jalapeno.

Bonfire Buffalo Quail

Smoked Texas quail, cholula buffalo sauce, blue cheese, roasted tomato grits.

Jalapeno Duck Diablo

Bacon wrapped, smoked duck, jalapeno cream cheese, prune, jicama.

Gulf Coast Ceviche

Jumbo gulf shrimp, fresh shallot pico, lime juice and house tortilla chips

Local Greens

Greens, blueberry vinaigrette, warm crusted goat cheese medallion, fresh berries and candied pecans.

Hudson's Wedge Salad

Heirloom tomato, candied bacon, pickled red onion, cilantro ranch, blue cheese crumbles.

Watermelon Salad

Grilled watermelon, spring mix, watermelon vinaigrette, pickled rinds and feta cheese.

Caesar Salad

Whole romaine, Caesar dressing, Parmesan cheese, Asiago cheese, croutons and anchovies.

Smoked Duck and Scallops

Pecan wood-smoked and wood fred, grilled scallops, chipotle butter sauce, sautéed oyster mushrooms and roasted tomato grits.

Elk Chorizo Stuffed Duroc Pork Chop

Watermelon butter sauce, pickled watermelon rinds, pomme purée and sautéed Brussel sprouts with bacon.

Hot and Crunchy Trout

Classic hot and crunchy breading, roasted tomato grits, roasted brussels sprouts, ancho aioli, mango aioli, mango jalapeno.

Pan-Roasted Halibut

Roasted corn gnocchi, green beans, heirloom tomato, chipotle butter sauce.

Elk Tenderloin

Pecan wood smoked and wood fired, pommes puree, crispy brussels sprouts, lump crab meat, chipotle butter sauce.

Wild Game Mixed Grill

Grilled Gator - Apple Brandy Sauce Smoked and grilled quail, creamy buffalo sauce, grilled bison, guajillo pepper sauce, smoked and grilled venison - chipotle butter sauce, cheddar and jalapeno wild boar sausage, cheddar , pommes puree, red mill smoked tomato grits.

MacFarlane Farms Key Lime Grilled Pheasant Breast

Pan roasted, key lime marinated, chocolate tomatillo, roasted poblano, caramelized onion, smoked tomato grits, sautéed mixed vegetables.

Hellaby Ranch Free Range Lamb Rack

Grilled over pecan wood, light crusted with guajillo peppers, cumin, coriander, paprika, black pepper, balsamic mint reduction, smoked tomato grits, brussels sprouts with bacon.

Chicken Fried Venison

New Zealand axis venison, fried pickled okra, pommes puree, red eye gravy.

14 oz. 1855 Ranch Ribeye Steak

Salt and pepper rubbed, pecan wood smoked and wood fired, guajillo pepper sauce, poblano horseradish sauce, pommes puree and sautéed mixed vegetables.

8 oz. Filet 1855 Ranch, Black Angus

Pommes puree, campfire green beans and bacon, red wine reduction blue cheese sauce.

Stuffed Bell Pepper

Oyster mushrooms, celery, mozzarella cheese, chocolate tomatillo sauce, pomes purée and sautéed mixed vegetables.

Red Mill Roasted Tomato Grits

Sautéed Bacon Brussels Sprouts

Crispy Bacon Brussels Sprouts

Truffle Fries

Pommes Puree

Sautéed Mixed Vegetables