Campania. Fruit and floral aromas of crisp white peach, honeyed pear and sweet mango, to touches of fresh jasmine blossom and white tea.
Piedmont. Straw yellow in color with light greenish undertones. The nose of this White Wine is intense with floral and fruity notes.
Marche. Clean and crisp bright fresh fruits with a hint of lime.
New Zealand. Juicy and refreshing, with aromas of honeysuckle, grapefruit, and lemongrass.
Monterrey. Aromas include apple and peach, along with a bit of quince, merging together with vanilla notes from the minimal sense of toasted oak.
Russian River Valley. Crisp and zesty flavors of lemon drop, green apple, peach accented with spice from French oak barrel aging.
Campania. Fresh and lively on the palate with notes of freshly-picked berries on the finish.
Venezia Giulia. Straw yellow in color, pleasant floral and fruity aromas of apple. Medium bodied with refreshing fruit.
Paso Robles. Aromas of pear, orange blossom and honeysuckle fill the glass. Bright with citrus flavors evolving into nectarine and honey..
Germany. Embodies the elegant and racy style of Mosel Rieslings. Refreshing and fruity with a hint of minerality.
Alto Ridge. Clean, dry and crisp with hints of quince and golden delicious apples.
France. Raspberry, cherry, peach, herbal, citrus and mineral core. Floral, herbal, wild red fruit, stone fruit and acid.
Coal Fired Chocolate Chip Cookie--Chocolate Sauce--Vanilla Gelato
Black Mission figs, Gorgonzola, bacon, balsamic reduction, honey.
Buffalo Mozzarella, Italian breadcrumbs, marinara.
Burrata--Shaved Prosciutto--Olive Oil--Sea Salt--Fresh Basil
Breaded calamari, Pink Sauce, Pepperoncini
Arancini : Risotto—Fontina--Peas—Marinara—Parmesan--Mozzarella
Lemon aioli, marinara.
Garlic butter, marinara.
Grandma Ciola's recipe.
Shrimp, Garlic Butter, Parmesan Breadcrumbs, Lemon
Capicola, salami, pepperoni, Provolone.
Cheese ravioli, Italian breadcrumbs, marinara.
Fried Chicken Wings--Sweet Calabrian Chili Butter--Blue Cheese or Ranch
Italian breadcrumbs, Parmesan, lemon aioli.
Marinara
Spaghetti marinara.
Sauteed chicken breast, Italian sausage, mixed sweet peppers, cherry tomatoes, light tomato sauce, spaghetti.
Coal Fired Half Chicken--Lemon--Herbs--Garlic--Olive Oil--Roasted Zucchini
Basil, Ricotta, marinara, Provolone, Parmesan, Mozzarella.
Spaghetti marinara.
Cream, Parmesan.
Italian sausage, ground beef, marinara, Ricotta, Mozzarella, Parmesan.
Penne, red onions, prosciutto, tomato, cream sauce.
Linguini, spicy marinara, shrimp.
Homemade meatballs, marinara.
Chicken Cacciatore : Chicken--Marinara-- Olives --Mushroom--Sweet Peppers--Onion--Red Wine--Herbs
Marinara
Tuscany. A subtle nose of red cherries, currants and leather with hints of vanilla and spices, such as cinnamon and cloves.
Tuscany. Aged in oak with bright ruby red flavors and a concentrated black cherry aroma.
Tuscany. Aromas for ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla.
Langhe. Orange peel and raspberry aromas followed with cherry and cranberry flavors with a silky finish.
Sicily. Plummy, jammy fruit backed up by earthy complexity. Impress your guests with something new and interesting.
Tuscany. Rich and weighty personality packed with red fruit, roundness carries through the finish. Balanced with brightness and floral notes.
Tuscany. The result is a wine with deep penetrating aromatics of earthy black raspberries, crushed dried violets and cinnamon.
Campania. Deep ruby-red in color with violet hues and enticing notes of red cherries, cassis, blackberries, and sweet spice.
Tuscany. Aged in oak with a medium body and very good flavor intensity. Tannins are soft and grant drinkability.
Bolgheri. Intense red fruits with layers of spice, red flowers, and slight balsamic notes. Round and complex but elegant tannins.
Marinara, Mozzarella.
Shaved beef, au jus, Provolone, giardiniera or sweet peppers.
Marinara, Mozzarella.
Made with Ciola Family Italian Sausage, Sweet Peppers, Marinara, all on an Italian Roll
Homemade Caesar dressing, croutons, Parmesan.
Creamy Mozzarella, Fresh Tomatoes, Arugula, Pesto and Olive Oil.
Cherry tomatoes, red onion, cucumber, pepperoncini, Feta cheese, Kalamata olives, red wine vinaigrette.
Cherry tomatoes, roasted peppers, cucumber, garbanzo beans, red onions, Mozzarella, pepperoncini, red wine vinaigrette.
Cured Italian meats, garbanzo beans, egg, cheese, roasted peppers, pepperoncini, red onions, artichokes, tomatoes, Kalamata olives, red wine vinaigrette.
Pancetta crisp, croutons, Goat cheese, egg, cherry tomatoes, red onions, honey mustard vinaigrette.
Cherry tomatoes, roasted peppers, cucumber, garbanzo beans, red onions, Mozzarella, pepperoncini, red wine vinaigrette.
Homemade Caesar dressing, croutons, Parmesan.
Choose toppings to add to our Classic Coal-Fired Cheese Pizza.
Cream, olive oil, fresh Mozzarella, Ricotta, roasted garlic, basil.
Salami, pepperoni, sausage, meatballs, pizza sauce, Mozzarella, Calabrian peppers.
Chicken Parmesan, Marinara, Pizza Cheese, Basil
arugula pesto, roasted chicken, Kalamata olives, raw red onion, sautéed mushrooms, fresh mozzarella
Parmesan crusted eggplant, pizza sauce, basil, Ricotta.
shaved prosciutto, poached figs, whipped mascarpone and honey
Pepperoni, pizza sauce, Italian sausage, extra cheese.
Tomatoes, basil, fresh Mozzarella, olive oil.
Pizza sauce, fresh mozzarella, sliced meatballs, roasted red peppers, caramelized onions.
Mortadella & Burrata : Arugula Pesto--Mozzarella--Mortadella--Burrata--Pistachios
Pepperoni, Italian sausage, pizza sauce, roasted red peppers, sauteed mushrooms, caramelized onions, black olives.
Roasted garlic, prosciutto, arugula, fresh Mozzarella, Goat cheese, olive oil.
Italian sausage, pizza sauce, coal fired peppers, black olives, fresh Mozzarella.
Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.
pink sauce shaved prosciutto, spinach, goats cheese, fontina, truffle oil
Pizza Sauce, Pizza Cheese, Cherry Tomatoes, Red Onions, Roasted Red Peppers, Caramelized Onions, Sautéed Mushrooms, Artichoke Hearts, Kalamata Olives, Pesto
M: Primo - Tu: Donato - W: Bianco - Th: Chicken Parm - F: Margherita - Sa: Italian Sausage - Su: Eggplant Parm
Choose toppings to add to our Classic Coal-Fired Cheese Pizza.
Cream, olive oil, fresh Mozzarella, Ricotta, roasted garlic, basil.
Salami, pepperoni, sausage, meatballs, pizza sauce, Mozzarella, Calabrian peppers.
Chicken Parmesan, Marinara, Pizza Cheese, Basil
arugula pesto, roasted chicken, Kalamata olives, raw red onion, sautéed mushrooms, fresh mozzarella
Parmesan crusted eggplant, pizza sauce, basil, Ricotta.
shaved prosciutto, poached figs, whipped mascarpone and honey
Pepperoni, pizza sauce, Italian sausage, extra cheese.
Tomatoes, basil, fresh Mozzarella, olive oil.
Pizza sauce, fresh mozzarella, sliced meatballs, roasted red peppers, caramelized onions.
Mortadella & Burrata : Arugula Pesto--Mozzarella--Mortadella--Burrata--Pistachios
Pepperoni, Italian sausage, pizza sauce, roasted red peppers, sauteed mushrooms, caramelized onions, black olives.
Roasted garlic, prosciutto, arugula, fresh Mozzarella, Goat cheese, olive oil.
Italian sausage, pizza sauce, coal fired peppers, black olives, fresh Mozzarella.
Fresh Mozzarella, Gorgonzola, Fontina, Parmesan, mushrooms, truffle oil.
pink sauce shaved prosciutto, spinach, goats cheese, fontina, truffle oil
Pizza sauce, pizza cheese, cherry tomatoes, red onions, roasted red peppers, caramelized onions, sauteed mushrooms, artichoke hearts, Kalamata olives. pesto.
Emilia Romagna. Fruity, fresh, lively and zippy.
Veneto. Aromas of golden apples, pear and honey. This well balanced acidity provides a fresh and lively mouthful with a clean dry finish.
Brut, France. Sister house of Taittinger, classic methode champenoise. Layered flavors, creamy and rich with elegant finish.
California. A robust, powerful wine with a big personality and a generous finish. It is big, bold and rich, with pedigree sourcing from California's finest regions. Don't ask what grapes are in it. Just enjoy.
Sonoma. Showcases ripe flavors of cherry, nutmeg and cassis. This is classically complex, rich Zinfandel with a lengthy finish.
Sonoma County. Balanced, opulent and voluptuous. Loads of red and black fruits kissed gently by toasty oak, licorice and spice box.
Rioja. Elegant and complex with blackberry and dark plum flavors.
Oregon. Juicy, fruit driven with sophisticated silk.
California. Begins with aromas of cherry, strawberry and vanilla. Finishes complex with dark fruit flavors and a round mouth feel alongside smooth tannins.
Washington. Lots of bright fruit character with cherry and hints of cocoa.
Argentina. Smooth with rich ripe berries, intense aromatics and a long, lingering finish.
Spain. Intense aromas of cherries and plums followed by a spicy finish reminiscent of white pepper.
Napa. Vibrant red and blue fruit to its silky tannins, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.
Washington. Classy and refined, cassis, fresh herbs, smooth and elegant.
Chile. Dark smoldering cocoa, mesquite, tobacco and roasted fig notes, plum preserves fruit flavors. Full bodied, textured and smooth.
Napa. Aromas of bing cherries, dark chocolate, and roasted figs with a smooth finish.
Alexander Valley. Smooth, fruit forward with a dry finish.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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