Well seasoned potato and peas wrapped in flaky pasty shell. Sauce on the side available.
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India as a quick snack. The flavor of the dish can be attributed to red chilies, curry leaves, mustard seeds, onions, and cilantro.
Cauliflower, marinated and deep fried to the crisp, tossed with special Manchuria Sauce
Cooked with tomatoes, herb sauce and served with your choice of protein. Served with choice of Appetizers.
Rice crepes layed with hot chutney and filled with potato and onions. Served with sambar vada.
Biryani is a mixed rice dish from the Indian subcontinent. It is made with spices, rice, and meat of your choice of vegatables. Served with tikka masala.
Cooked in butter tomato sauce with garlic and cream. Served with Samosa.
Vindaloo is an Indian curry dish popular in the region of Goa. Cooked with potato, chili pepper, and served with your choice of protein. Served with choice of Appetizers.
Cooked with tomatoes, herb sauce and served with your choice of protein.
Spinach cooked with indian spices, homemade cream and served with your choice of protein.
Cooked with nuts, cream, and served with your choice of protein.
Vindaloo is an indian curry dish popular in the region of Goa. Cooked with potato, chili pepper, and served with your choice of protein.
South Indian Style Spicy Curries, with coconut
Your choice of protein tossed in chilly sauce with bell peppers and onions.y
Your choice of protein tossed with fresh ginger garlic soy sauce and scallions.
Fried Rice with Veggies and Protien Choices
Noodles stir fried with veggies or meat
Garden fresh mixed vegetables cooked in a creamy cashew sauce.
Aromatic Basmathi rice cooked with mutton Chops in a traditional Hyderabadi Dum Style
Biryani is a mixed rice dish from the Indian subcontinent. It is made with spices, rice, and meat of your choice of vegatables.
Cooked in butter tomato sauce with garlic and cream.
Bone-in goat cooked with onion tomato ginger chili blend.
Posted South Indian spices in coconut curry leaves.
Tikka Masala with Boneless Lamb
Chicken cooked with spicy pepper masala
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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