Tai. Gluten free.
Pho ga. White meat chicken. Gluten free.
Pho chay. Broccoli, snow peas, mushrooms, carrots, baby bok choy, and sliced, fried tofu. Gluten free.
Chin. Gluten free.
Tai chin. Gluten free.
Bo vien. Gluten free.
Tai bo vien. Gluten free.
Chin bo vien. Gluten free.
Tai nam. Gluten free.
Chin nam. Gluten free.
Tai sach. Gluten free.
Tai gan sach. Gluten free.
Tai nam gau. Gluten free.
Tai nam gan. Gluten free.
Tai gan. Gluten free.
Nam gan sach. Gluten free.
Tai nam gau gan sach. Gluten free.
Tai nam gan sach. Gluten free.
Chin nam gau gan sach. Gluten free.
Chin nam gau gan. Gluten free.
Pho do bien. Gluten free.
Noodles, onion and broth. Gluten free.
Shrimps Pho
Bo luc lac. Gluten free. Black Angus top sirloin seared and 'shaken' with our red wine garlic sauce. Served with warm organic spring mix, tomato, red onion, and steamed rice
Banh Xeo. Gluten Free. Coconut rice batter, bean sprout, herbs, leaf lettuce, and a side of nuoc mam.
Gluten free. Potatoes, carrots, onions, a touch of red chili, tossed in mildly spiced lemongrass coconut yellow curry sauce. Served with rice or vermicelli.
Wok tossed with onion, broccoli, bok choy, snow peas, carrots, mushrooms in our special sauce (served crispy or soft).
Gluten free. Diced green onion, white onions, tomatoes, red onions, egg, bean sprouts, and chili pepper wok-tossed with thaison seasoning.
Wok tossed with onion, broccoli, bok choy, snow peas.
Stir fried in house chili garlic sauce and served with steamed broccoli. Served with rice or vermicelli.
Gluten free. Flat rice noodles wok-tossed with bean sprouts, egg, roasted peanuts in our pad Thai sauce.
Cha Gio. shallot scallion pork with taro, noodles, and carrot served with Thaison sweet chili fish sauce.
2 pieces. Poached shrimp, Thai basil, carrot, lettuce, and vermicelli. Gluten free.
2 pieces. Sliced pan-fried tofu, onions, cilantro, and pickled carrots. Gluten free.
2 pieces. Avocado, cilantro, cucumber, carrot, basil, jicama, and vermicelli noodles. Gluten free.
Cucumber, pickled carrots, scallions, cilantro, and Thaison hoisin.
2 pieces. Grilled marinated chicken, Thai basil, carrot, lettuce, and vermicelli. Gluten free.
2 pieces. Grilled marinated pork, Thai basil, pickled carrot, lettuce, and vermicelli. Gluten free.
Cilantro, cucumber, pickled carrots, green onions, and cilantro.
Bean curd made from soybeans.
Gluten-Free. 2 pieces. Avocado, cilantro, cucumber, carrot, basil, jicama, vermicelli noodles.
Gluten-Free. 2 pieces. Tofu, onion, cilantro, basil, carrots, and vermicelli noodles.
Garlic, jalapenos, onion, and crispy tofu.
Spicy. 2 pieces. Mildly spiced braised tofu, pickled carrots, scallions, cilantro served with hoisin lime.
2 pieces. Pickled carrot, scallions, and cilantro served with hoisin lime. Gluten free.
Semi-crispy tofu stir fried with onion, chili garlic sauce, served with steamed broccoli. Served with vermicelli or rice.
Broccoli, snow peas, mushroom, bok choy, onion, carrot, and tofu stir-fried with brown mushroom sauce. Served with rice or vermicelli.
Banh xeo chay. Gluten free. Coconut rice batter, bean sprouts, herbs, leaf lettuce, mushrooms, and tofu.
Gluten free. Sauteed scallions, roasted crushed peanuts, served with vermicelli bowl, rice or spring mix.
Gluten free. Broccoli, snow peas, mushrooms, bok choy, onion, carrot, jalapenos and tofu stir-fried with spicy lemongrass sauce. Served with rice or vermicelli.
Gluten free. Soft tofu, onion, chili pepper wok tossed with shallot lemongrass sauce.
Gluten free. Potatoes, carrots, tofu, onions, red chili, tossed in mildly spiced lemongrass, coconut and yellow curry sauce. Served with rice or vermicelli.
Wok-tossed with tofu, onion, broccoli, bok choy, snow peas, carrots, mushrooms in our vegetarian sauce. Served crispy or soft.
Gluten free. Flat rice noodles wok-tossed with bean sprouts, egg, roasted crushed peanuts in our pad Thai sauce.
Gluten free. Broccoli, snow pea, mushrooms, carrots, baby bok choy, and sliced fried tofu.
Mi thap cam.
Mi thit nurong.
Mi ga nurong.
Mi do bien.
Bun tom thit nurong.
Bun ga nurong.
White meat chicken, onion, scallions, hot peppers, lemongrass sauce.
Bun this nurong cha gio.
Marinated beef, onions, scallions, hot peppers, lemongrass sauce.
Served with rice or vermicelli.
Served with rice or vermicelli.
Rice noodle soup with chicken or brisket.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.