Creamed baby kale & lemon
Butternut squash, feta cheese, fig chutney, local honey & cracked sea salt
With parmesan cheese and a citrus & garlic infused olive oil
Sautéed onions, cheddar cheese, bacon, chipotle aioli, tomato & arugula on a brioche bun with fries
With roasted vegetable & figs
Stuffed with granny smith apples & cheddar cheese, homemade lemon bread, mashed potatoes and citrus honey raisin sauce
Country mixed root vegetab!e puree, wild mushrooms, kale & a pinot noir sauce
Roasted tri color baby carrots, and spinach with burgundy-shallot demi-glace
Mushrooms, red peppers, corn, peas, onions & pastry crust
Spinach, pearl onion, tri color baby carrots, with a lemon mustard dressing.
Arugula, couscous, pickled mushrooms & corn with a lemon & herb mustard dressing
Full head of cauliflower with a basil, lemon & garlic vinaigrette
Kale, shredded parmesan, garlic, red pepper flakes, parsley, parmesan crisp & a caesar dressing
Organic mushrooms, green-pea parmesan & basil roasted cherry tomatoes
Chocolate chip cookie topped with maple syrup, walnuts, bananas, and vanilla ice cream.
Homemade lemon bread and vanilla ice cream topped with whipped cream.
served with a hibiscus reduction and topped with a dollop of whip cream
Creamed baby kale & lemon
With parmesan cheese and a citrus & garlic infused olive oil
Butternut squash, feta cheese, fig chutney, local honey & cracked sea salt
Full head of cauliflower with a basil, lemon & garlic vinaigrette
Arugula, couscous, pickled mushrooms & corn with a lemon & herb mustard dressing
Kale, shredded parmesan, garlic, red pepper flakes, parsley, parmesan crisp & a caesar dressing
Stuffed with granny smith apples & cheddar cheese, homemade lemon bread, mashed potatoes and citrus honey raisin sauce
Sautéed onions, cheddar cheese, bacon, chipotle aioli, tomato & arugula on a brioche bun with fries
With roasted vegetable & figs
Country mixed root vegetab!e puree, wild mushrooms, kale & a pinot noir sauce
Roasted tri color baby carrots, and spinach with burgundy-shallot demi-glace
Mushrooms, red peppers, corn, peas, onions & pastry crust
Spinach, pearl onion, tri color baby carrots, with a lemon mustard dressing.
Organic mushrooms, green-pea parmesan & basil roasted cherry tomatoes
12 oz bag
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.