Choriqueso

Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.

Shrimp Aguachiles

Shrimp, cured in a citric lime juice, red onion, cucumbers, and serrano peppers. Served with saladitas and totopos.

Guacamole

Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.

Queso Flameado

Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.

Salsas Sampler

A selection of our homemade salsas. Served with totopos. Vegetarian.

Shrimp Ceviche

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Tipsy French Toast

French toast made with a hint of rum and fried to golden brown. Served with seasonal fruit. Vegetarian.

Caldo de Pollo

Chicken soup with carrots, potatoes and corn. Served with rice.

Machacado con Cecina

3 scrambled eggs, mixed with onion and tomato in a red sauce with shredded salt-cured steak, topped with queso fresco. Served with seasoned potatoes and charro beans.

El Alba Panqueques

Lightly sweetened pancakes, double stacked and drizzled with cajeta and lecherita. Served with seasonal fruit and whipped cream. Vegetarian.

Chilaquiles

2 eggs cooked to order, drizzled with specialty salsa alongside our chilaquiles rojos. Topped with queso fresco, cream and fresh cut onions. Served with seasoned potatoes and charro beans. Vegetarian. Add protein for an additional charge.

Gorditas de Chorizo

2 made to order corn gorditas, filled with egg, crispy chorizo, melted cheese, and green salsa. Served with seasoned potatoes and charro beans.

Gorditas de Chicharron en Salsa Roja

2 made to order corn gorditas, filled with pork belly in our signature red sauce. Served with seasoned potatoes and charro beans.

Gorditas de Costilla de Puerco

2 made to order corn gorditas, filled with slow cooked pork ribs off the bone topped with green salsa and queso fresco. Served with seasoned potatoes and charro beans.

Migas con Chorizo

2 scrambled eggs with chorizo, tomatoes, onions, jalapenos, and topped with cheese. Served with potatoes and charro beans.

Choriqueso

Melty Mexican cheeses with spicy pork chorizo and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas.

Mexican Street Corn (Esquites)

Grilled corn off the cob tossed in a mixture of mayo, cream, cojita cheese, and chile spices.

Guacamole

Fresh avocado hand- mashed with a hint of lime, topped with tomato and cilantro; served with totopos. Vegetarian.

Queso Flameado

Melty Mexican cheeses with poblano peppers, mushrooms, and a scoop of guacamole drizzled with our signature chipotle and tomatillo sauces. Served with tortillas. Vegetarian.

Salsas Sampler

A selection of our homemade salsas. Served with totopos. Vegetarian.

Poppers Combo

Three bacon wrapped jumbo shrimp stuffed with cheese along. Side 3 bacon wrapped jalapenos topped with cream cheese.

Milanesa

Hand-breaded and pan-fried rib eye beef steak and sliced cheese.

Cubana

Hand-breaded and pan-fried ribeye beef steak, ham, sausage, and sliced cheese.

Hamburguesa Chipotle

8 oz. Black Angus beef topped with melted cheese, caramelized onions, and chipotle mayo.

Carne Asada Ribeye Steak

12oz. Choice Rib eye steak grilled to order and topped with salsa a la Mexicana, roasted Serrano peppers and scallions. Served with tortillas.

Huaraches

2 blue corn masa cups topped with bistec, queso asado, lettuce and tomato.

Tacos Dorados

3 chicken tacos lightly fried. Topped with red cabbage, crema, queso fresco, green tomatillo sauce and sliced avocado.

Enmoladas de Pollo

2 homemade corn tortillas filled with chicken covered in our mole sauce topped with cream, queso fresco, fresh onion, and sliced avocados with rice and beans.

Enfrijoladas

2 homemade corn tortillas filled with panela cheese, covered in our refried black beans, crema, queso fresco, fresh onion, and sliced avocado. Served with black beans. Vegetarian.

Shrimp Aguachiles

Shrimp, cured in a citric lime juice, red onion, cucumbers, and Serrano peppers. Served with saladitas and totopos.

Shrimp Ceviche

Shrimp, cured with lime, tomato, cilantro, onion and cucumbers. Served with totopos.

Coctel de Camaron

Shrimp Cocktail served with lime juice and sweet tomato sauce. Topped with onion, cilantro and avocado. Served with saladitas and totopos.

Tinga De Pollo

Shredded chicken slow-roasted in our chipotle sauce with tomatoes, chile spices, and caramelized onions.

Frijolitos

Vegetarian. Seasoned refried black beans. Add protein for an additional charge.

Al Pastor Gringas

Strips of grilled pork marinated in our guajillo and mix of chilis and spices with fresh pineapple.

Steak Gringas

Strips of marinated grilled steak.

Rajas con Crema

Grilled poblanos peppers, crema, onions and tomatoes. Served with refried black beans. Vegetarian.

Calabacitas

Zucchini, onions, tomatoes, corn, cilantro and queso fresco. Vegetarian.

Tacos De Asada

Strips of marinated grilled rib-eye steak topped with avocado sauce, green tomatillo salsa and grilled scallions.

Tinga De Pollo

Shredded chicken in a tomato and chili chipotle sauce with caramelized onions. Topped with queso fresco and sour cream.

Mole

Shredded chicken in traditional Dona Nena's mole sauce.

Tacos al Pastor

Strips of marinated grilled pork in a mix of guajillo chilis and spices; topped with salsa de aguacate y tomatillo and cilantro.

Camaron Borracho

Beer-Battered shrimp with red cabbage, cilantro, chipotle, mayo and queso fresco.

Chocoflan

Flan and chocolate cake, smothered in caramel.

Coffee

Iced Tea

Mexican Coke

Bottled Coca-Cola made with pure cane sugar.

Canned Soda

Coke, Diet Coke, Squirt, Dr. Pepper, Sprite.