Slightly pureed yellow split peas simmered in a mild sauce, onion, herbs, and spices.
Spicy lentils stew simmered in berbere sauce, spices, garlic, and jalapeno.
Ethiopian roasted chickpeas simmered in an onion and garlic.
Served in a clay pot while simmering.
Fresh collard green sauteed with onions, garlic, and ginger.
Specially prepared injera with tomato salsa and onion.
Dried beef in berbere sauce and other spices mixed with injera. Served on Ethiopian injera flat bread.
Ethiopian roasted chickpeas simmered in an onion and garlic. Served in a clay pot while simmering.
Tender, marinated pieces of beef cooked with green peppers, onion, garlic, tomato a touch of rosemary, and other spices. Served on Ethiopian injera flat bread.
Cubed tender beef marinated and cooked with tomato, jalapeno, garlic, and berbere sauce.
Chunked cubed beef mixed with mitmita, cardamom, and Ethiopian butter.
Beef tartar seasoned with harbor butter, mitmita, and cardamom.
Cubed tender beef cooked with onions, green pepper, and rosemary. Served with enjera and awazie sauce.
Cubed tender beef specially prepared enjera with tomato cooked with onions, green salsa, and garlic.
Beetroot, carrots sauteed with onion, garlic, and jalapeno.
Jalapenos stuffed with mixed onion, tomatoes, and lemon juice.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.