A Louisiana classic rich and hearty stew full of tender chicken and smoked pork sausage accompanied by a dark rioux smothered in onions, peppers, celery, garlic and Cajun spices. Slow cooked to achieve ultimate badassery. Served over rice.
Not your average green bean casserole. Jazzed up with cheese and jalapenos make this traditional dish even tastier.
Gluten free. House specialty. Traditional rice based dish smothered with the trinity of Cajun vegetables along with garlic, tomatoes and Cajun spices. Conveniently deep-fried on a stick and drizzled with remoulade sauce.
Creole style with a dark, butter based roux cooked down to perfection. Thick and creamy, seasoned with crawfish tails, Cajun trinity, garlic and tomatoes. Served over rice.
Gluten free. All the greatness of a Cajun crab boil mixed in with traditional potato salad.
A baton of New Orleans style fried French pastries, covered in powered sugar, served fresh and piping hot.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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