Hand rolled pastry stuffed with potato and green peas.
Spicy fried chicken. A South Indian specialty.
Layered bread made in griddle from refined wheat flour. More popular in South India.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Simmered spinach with exotic spices added with cottage cheese.
Vegetables cooked in coconut milk with mild touch of spices.
Served with cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Diced boneless white meat chicken tandoori style, cooked in a rich tomato cream sauce.
Cooked in traditional dhaba style curry sauce with homemade spices.
Simmered in spinach with exotic spices.
Cooked in a mild aromatic coconut milk.
Marinated in vinegar and spices with potatoes in a spicy tomato and onion sauce.
Basmati rice with blend of spices cooked with vegetables or served with raita.
Basmati rice fragrantly flavored.
Basmati rice with blend of spices, cooked with boneless white meat chicken and served with raita.
Deep-fried cheese balls soaked in saffron-flavored honey syrup and served warm.
Frozen dessert made with milk and mango pulp.
Mango flavored yogurt drink.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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