Fresh cauliflower, lightly battered and fried. Served with a side of Russo's homemade marinara sauce.
Fresh calamari lightly coated with seasoned flour and fried to a crisp golden brown. Served with Russo's homemade marinara sauce.
8 pieces. Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.
2 large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.
Jumbo wings baked or fried. Your choice of flavors lemon pepper, garlic Parmesan, spicy hot Buffalo.
Hand-knotted pizza dough tossed with truffle olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Our traditional family recipe. Add cheese for an additional charge.
Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes, and fresh spinach stewed in a light chicken broth.
Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.
Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.
Large. Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.
Large. Campanelle pasta, grilled chicken, Kalamata olives, red onions, Roma tomatoes, cucumbers, Pecorino Romano cheese, and fresh arugula in Russo's homemade pistachio pesto sauce.
Large. Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.
Served with Chianti-braised meat sauce or marinara sauce and fresh basil.
Served with Chianti-braised meat sauce or marinara sauce and fresh basil.
Zucchini, Portabella mushrooms, Roma tomatoes, fresh spinach, artichoke hearts, Sicilian extra-virgin olive oil garlic sauce, and Pappardelle pasta.
Al dente campanelle pasta with artichoke hearts, grilled chicken, sundried tomatoes, tossed in freshly prepared pistachio pesto cream sauce.
House made potato pasta with marinara topped with black truffle burratta cheese and fresh basil.
Pancetta, red onions, and homemade Pappardelle pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Homemade fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce.
Handmade ricotta cheese ravioli topped with fresh basil, served with Russo's homemade marinara or Alfredo sauce.
Handmade spinach ravioli pasta stuffed with burrata cheese, sauteed in tomato cream sauce.
Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.
Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.
Fresh pasta stuffed with chicken, fresh spinach, ricotta cheese and topped with Russo's homemade marinara sauce, and Wisconsin mozzarella.
Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.
Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.
Italian sausage, ricotta cheese, meatsauce, Wisconsin mozzarella cheese, baked with a mafaldine pasta.
Campanelle pasta and Portobella mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese.
Chicken breast sauteed with portobella mushrooms in Marsala wine, over fresh fettuccine.
Fresh chicken breast sauteed with Portabella mushrooms, capers and sun-dried tomatoes in white wine lemon garlic sauce, over fresh fettuccine.
Jumbo Gulf shrimp sauteed with spicy hot marinara sauce and fresh basil on a generous portion of fresh angel hair pasta.
Jumbo Gulf shrimp sauteed with Pinot Grigio lemon and garlic sauce, capers and sun-dried tomatoes over mafaldine pasta.
Jumbo Gulf shrimp with prosciutto, onions, sherry wine and tomato cream sauce with mafaldine pasta.
Jumbo Gulf shrimp with prosciutto, onions, sherry wine and tomato cream sauce with mafaldine pasta.
Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. Extra topping for an additonal charge.
Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.
Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.
Ricotta cheese, pepperoni, jalapeños, and Wisconsin mozzarella cheese.
Prosciutto, soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions and Roma tomatoes with olive dressing.
Homemade beef and veal Italian meatballs, Russo's chianti-braised meat sauce and Wisconsin mozzarella.
Prosciutto di Parma and black truffle burrata topped with fresh arugula and drizzled with Sicilian extra-virgin olive oil.
Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.
Flamed-grilled chicken sautéed with fresh spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic and Wisconsin mozzarella.
Breaded eggplant, Russo’s marinara sauce, fresh basil and Wisconsin mozzarella cheese.
Premium ham with melted provolone cheese and your choice of mayo, mustard, or Italian dressing.
Cheese only. Add extra topping for an additional charge.
Jalapeno peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce and Wisconsin mozzarella.
Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and Wisconsin mozzarella, with Russo’s pizza sauce.
Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and Wisconsin mozzarella with Russo's pizza sauce.
Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzled with pesto sauce.
Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.
Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.
Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, fresh garlic, and Sicilian extra-virgin olive oil.
"Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella with Sicilian extra-virgin olive oil, and garlic sauce."
Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce topped with fresh arugula.
Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.
Fresh basil, black truffle burrata, Sicilian extra-virgin olive oil garlic sauce and fresh marinara sauce.
Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.
Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula and black truffle burrata.
Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.
Sweet cream cake with coconut, pecans, and cream cheese frosting.
Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.
Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.
An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.
House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.
Creamy and smooth, made in New York.
Coke, Diet Coke, Sprite or Dr Pepper.
Dasani.
Brewed ice tea.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.