Shredded chicken, Provolone, crushed chips, house ranch on a pretzel bun
Peanut butter and raspberry jelly on a pretzel bun
Provolone cheese on a pretzel bun
Our classic chicken soup with poblano, green chile, hominy, cilantro, and pumkinseed
Our classic chicken soup with poblano, green chile, hominy, cilantro, and pumkinseed
Our classic chicken soup with poblano, green chile, hominy, cilantro, and pumkinseed
Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro
Red Lentils, aromatics, mushroom, turmeric, mustard seed, red pepper, carrot, wilted kale, drizzled with EVOO VEGAN
Red Lentils, aromatics, mushroom, turmeric, mustard seed, red pepper, carrot, wilted kale, drizzled with EVOO VEGAN
Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro
Chicken stock and coconut milk broth, lemongrass, ginger, and kaffir lime garnished with fried shallots and fresh cilantro
Red Lentils, aromatics, mushroom, turmeric, mustard seed, red pepper, carrot, wilted kale, drizzled with EVOO VEGAN
Old Bay seasoning
Pine nuts, Parmesan, golden raisins, chili flake, lemon juice
Fall Apple Salad with Granny Smith apples, celery, dried cranberries, lemon zest, lemon juice, sea salt
Fall Apple Salad with Granny Smith apples, celery, dried cranberries, lemon zest, lemon juice, sea salt
Fall Apple Salad with Granny Smith apples, celery, dried cranberries, lemon zest, lemon juice, sea salt
Fall Apple Salad with Granny Smith apples, celery, dried cranberries, lemon zest, lemon juice, sea salt
Farm egg, aioli, Creole mustard, dill, local honey
Vinegar marinated cauliflower, carrots, onions, and jalapenos
Vinegar marinated cauliflower, carrots, onions, and jalapenos
Vinegar marinated cauliflower, carrots, onions, and jalapenos
Vinegar marinated cauliflower, carrots, onions, and jalapenos
Uncle Phan's Fresh non-GMO tofu
Greens, grilled Engel Farms green beans, brussels sprouts, oven baked cauliflower, roasted Delicata squash, Pure Luck goat cheese, shaved red radish, roasted grapes, toasted sunflower seeds, Joe's Microgreens sunflower sprouts, fresh herb vinaigrette
Marinated and grilled 44 Farms sirloin bavette, pickled daikon, sesame cucumber, Village Farms tomatoes, mirin soaked carrots, baby iceberg and red cabbage mix, ginger scallion vinaigrette, crispy shallot, white sesame seeds, topped with fried wontons
Chickpea, Feta, avocado, Romaine, cucumber, green olive, scallion, house croutons, fresh herbs, and a red wine and shallot vinaigrette
Shaved cabbage, Romaine, rajas (seared poblano pepper and red onion), fresh avocado, house croutons, Parmesan, fried brussels sprouts, vegan Caesar dressing Note - Vegan if cheese is left off
Baby kale, Romaine, house-made vegan "taco meat," avocado, curried hominy, tomato, marinated jicama, pickled onion, tortilla strips, kidney beans, pumpkin seeds, lemon vinaigrette
Diced kale, pine nuts, Parmesan, golden raisins, lemon juice, chile flake
Romaine, crispy brussels sprouts, avocado puree, hummus, pickled onion, curried cauliflower, tomato, local sprouts, Lemon Vinagrette on side
Romaine, Gulf coast shrimp and blue crab, tomato, pickled onion, green goddess
Chopped greens with avocado, crispy bacon, Village Farms tomatoes, Vital Farms egg, and buttermilk ranch
Mixed Greens, truffled egg salad, tomato, Parmesan, Lemon Vinaigrette on side
Romaine, oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, provolone, housemade Buttermilk Ranch on side
Roasted Falcon Lake Farms pork, Romaine, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, Lemon Vinaigrette
Crispy brussels sprouts, sweet chile miso glaze, Good Flow Honey candied pumpkin seeds, Pedernales Farms & Engel Farms pickled chiles, toasted sesame V, GF
Fusilli Bucatini, Parmesan & Mill-King Mornay, Village Farms cherry tomato and Top of Texas Farm Gala Apple confit, Parmesan crunch, fin herbs
House made vegan queso with vegan "taco meat,' pico de gallo, and tortilla chips
Grilled gulf shrimp, chilled ramen noodles, Gundermann Acres serrano peppers, Perdernales jalapenos, Lone Star Thai basil, charred togarashi J&B Farms green beans, scallions, house chili oil, toasted cashews, cilantro (THIS DISH IS EXTREMELY SPICY)
Herb marinated and grilled HiFi Mycology lion's mane & oyster mushrooms, wilted tri colored Swiss chard, white beans, carrots, Texas Black Gold garlic balsamic vinaigrette, jasmine rice/quinoa blend, herb salad, sunflower seeds
House ponzu marinated salmon, nori aioli, jasmine rice/quinoa mix, cabbage, clementine segments, sesame marinated cucumber, Joe's sunflower sprouts, red radish, spicy broccoli-miso crunch, black sesame seeds
Gulf crab and shrimp salad, truffled egg salad, and tarragon chicken salad, Romaine, avocado, Texas cherry tomato, cucumber, cured pickles, pickled red onion, pickled peppers, Castelvetrano olives, alfalfa sprouts, lemon vinaigrette, Harvest Wheat toast points
Seared Atlantic salmon, Texas Rainbow Chard and wilted Iron Ox Basil, citrus and green olive tapenade, fresh mint, extra virgin olive oil
Oven roasted chicken breast, nut-seed crumble, crushed chips, tomato, house pickles, Romaine, provolone, buttermilk ranch, pretzel bun
44 Farms Beef Short Rib braised in Zilker Brewing Company Coffee Milk Stout with 2-year aged cheddar, horseradish aioli, and caramelized onion on a Slow Dough butterflake bun
Miso marinated Phan's Fresh tofu, alfalfa sprouts, house dill pickles, curried cauliflower, peanut butter/sambal sauce, Rio Grande pecan nut crumble, Slow Dough harvest wheat Vegan
House made truffled egg salad, mixed greens, tomato, Parmesan, aioli, pretzel bun
Bacon, baby Romaine, heirloom tomato, fried farm egg, aioli, harvest wheat
Brussels sprouts, avocado spread, hummus, pickled red onion, curried cauliflower, tomato, local sprouts, toasted ciabatta
Gulf coast shrimp and blue crab, tomato, pickled onion, green goddess, ciabatta
Roasted Falcon Lake Farms pork, pickled onion, cucumber-carrot slaw, cilantro, jalapeno, sambal, aioli, French roll
Mexican style red wine braised 44 Farms beef, cilantro & cabbage slaw, sliced tomato, grilled red onion, pickled pepper, Provolone, aioli, beef jus, toasted ciabatta
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.