Shaved artichoke hearts, Parmigiano and pine nuts.
Slow-cooked egg, prosciutto and black truffle.
24 months aged prosciutto.
Chicken liver sauce.
Buffalo burrata with grape tomato.
Thinly sliced pork cheek.
Lettuce, frisee, green apple, and pickled onion.
Egg pasta with tomato sauce.
Hand-rolled spaghetti, pecorino and black pepper.
Bottarga mullet roe.
Slow cooked beef ragu bolognese style.
Home-made egg pasta and black truffle.
Potato gnocchi with sausage tomato sauce.
Slow cooked duck ragu.
Traditional Tuscan biscotti with sweet "holy" wine.
Poached pear in wine with mascarpone
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.