CHOICE OF FRIED OR GRILLED; EXTRA VIRGIN OLIVE OIL AND LEMON SAUCE
GRAPE LEAVES STUFFED WITH RICE, PINE NUTS, RAISINS, AND EXTRA VIRGIN OLIVE OIL, SERVED ON A BED OF TZATZIKI
ORGANIC ZUCCHINI & EGGPLANT CHIPS WITH TZATZIKI
BRAISED JUMBO SHRIMP IN FRESH TOMATO SAUCE, MELTED GREEK FETA CHEESE AND ORGANIC HERBS
GRILLED JUMBO SHRIMP DRESSED WITH EXTRA VIRGIN OLIVE OIL AND HERBS
BRAISED IMPORTED GIANT GREEK LIMA BEANS WITH TRADITIONAL TOMATO SAUCE
SEMI-HARD SEARED CHEESE, TOPPED WITH CAPERS AND CITRUS MUSTARD VINAIGRETTE
SEARED DIVER SCALLOPS ON A BED OF FAVA PUREE
ROASTED EGGPLANT, CARAMELIZED ONIONS; IN ORGANIC TOMATO SAUCE, HERBS AND OLIVE OIL
GREEK STYLE MEAT BALLS SLOW ROASTED IN TOMATO SAUCE
ROASTED EGGPLANT ROLLED AND STUFFED WITH FETA CHEESE, TOMATO SAUCE AND ORGANIC PARSLEY
STEAMED IN THE SHELL; CHOICE OF: TOMATO SAUCE OR WHITE SAUCE, FETA, FRESH HERBS
MEDITERRANEAN GRILLED OCTOPUS, ONIONS, CAPERS, FAVA PUREE, LEMON AND HERBS
TRADITIONAL GREEK SPREADS; TARAMA (CARP ROE), MELITZANOSALATA (EGGPLANT DIP), SPICY FETA AND TZATZIKI; SURROUNDED BY WARM PITA
PAN ROASTED ZUCCHINI, YELLOW SQUASH, EGGPLANT, CARROT, ONION, TOMATO WITH YOGURT AND DILL
TRADITIONAL HARD PAN SEARED GRAVIERA CHEESE, LEMON
CYPRIOT STYLE MEATBALLS, GRILLED, ON BED OF TZATZIKI, TOMATOES, ONIONS AND CUCUMBER
TRADITIONAL SPINACH AND FETA SAVORY PASTRY
CLASSIC ORGANIC EGG-LEMON SOUP WITH CHICKEN STOCK AND ORZO
DICED ORGANIC TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVES, FETA AND EXTRA VIRGIN OLIVE OIL
CHOPPED ROMAINE HEARTS, CHOPPED SCALLIONS, DILL AND ARACHOVA FETA WITH EXTRA VIRGIN OLIVE OIL
GREEK BRUSCHETTA; OLIVE OIL, SHREDDED TOMATO, OREGANO, ONION AND FETA CHEESE; ON A CRISP RYE RUSK
ENDIVE MIXED GREENS TOPPED WITH CHOPPED GRILLED OCTOPUS TAIL AND SHAVED GRAVIERA CHEESE
BED OF ARUGULA TOPPED WITH PICKLED BEETS, WALNUTS, FETA AND EXTRA VIRGIN OLIVE OIL
WILD CAUGHT NORWEGIAN SALMON PAIRED WITH LINGUINE, FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
(GREEK PAELLA) SAUTÉED MUSSELS, SHRIMP, AND SCALLOPS OVER ORZO, FINISHED WITH ORGANIC TOMATO SAUCE
WHOLE LOBSTER TAIL BRAISED IN TOMATO AND ASSYRTIKO WINE BROTH, HERBS AND A LIGHT CREAM SAUCE OVER LINGUINE
SAUTÉED SHRIMP AND ASPARAGUS OVER FETTUCINE,FINISHED WITH A LIGHT WHITE WINE CREAM SAUCE AND A TOUCH OF TOMATO
BRAISED GROUND BEEF IN A TOMATO SAUCE OVER LINGUINE
16OZ. CHARCOAL GRILLED BLACK ANGUS RIB EYE STEAK SERVED WITH GREEK STYLE FRESH CUT FRIES
BABY LAMB SHANK OVEN-BAKED WITH ORZO AND FRESH TOMATO SAUCE
FREE RANGE ORGANIC HALF ROASTED CHICKEN, WITH EXTRA VIRGIN OLIVE OIL, LEMON, AND GREEK ORGANIC OREGANO. SERVED WITH LEMON POTATOES
NEW ZEALAND CHARCOAL GRILLED BABY LAMB CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
SEARED LANGOUSTINES FINISHED IN A BALSAMIC VINEGAR SAUCE
(IMPORTED – WHOLE) BRONZINI” LEAN WHITE FISH, MILD MOIST TENDER FLAKES, SEMI-SWEET FLAVOR; DRESSED IN LEMON OIL AND HERBS
(ANCIENT GREEK WORD MEANING “GOLDEN” ) MEDIUM PROTEIN, SEMI-SWEET, FLAKY WHITE FISH ; DRESSED IN LEMON OIL AND HERBS
GRILLED WILD NORWEGIAN SALMON PAIRED WITH A LEEK RICE PILAF
SEARED TIGER SHRIMP DRESSED IN LEMON AND OREGANO
CHARCOAL GRILLED BABY VEAL CHOPS, SERVED WITH GREEK STYLE FRESH CUT FRIES
LAYERS OF SAUTÉED GROUND MEAT, EGGPLANT, POTATOES; TOPPED WITH BECHAMEL SAUCE
ORGANIC CHICKEN BREAST KEBOB WITH TOUCHES OF RED PEPPERS AND ONIONS SERVED WITH LEEK RICE PILAF
Mineral Driven, Very Light; Little to no Fruit Character, Slightly Saline
A Crisp Mineral Driven White, Light Bodied, Very Light Fruit Character. Substitute for Pinot Grigio
A Crisp Mineral Driven White, Light Bodied, Very Light Fruit Character. Substitute for Pinot Grigio
Mainland Sauvignon Blanc; Fruit Forward, Stone Fruit and Citrus. Long Acidic Finish
Very Floral, Fruit Forward White. Long Acidic Finish; a Substitute for Dry Reisling
Light Bodied Red; Low Acidity, Low Tannin. Perfumed Red Fruit
Rhone Valley Style Red; Cabernet Sauvignon, Syrah, and Ksynomavro. Medium Fruit, Dry Acidity and Spice
Full Bodied Red; Cabernet Sauvignon, Merlot, Sangiovese. Soft Mouth Feel, Light Acidic Finish
Vodka, Lemon, Honey, Cucumber Puree, Prosecco
Tequila Blanco, Lemon, Pineapple, Coconut Rum, Creme de Banana
Gin, Lemon, Ginger, Honey, Elderflower Liqueur, Pear Liqueur
Masticha Liqueur, Over-Proof Ouzo, Lemon, Basil,
Chile Vodka, Lime, Ginger, Ginger Beer
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.