Spicy seafood soup with vegetables.
Served with ginger dressing on the side.
Cucumber, tobiko and scallions, served with eel sauce.
Assorted Japanese pickles.
Kani with cucumber, seaweed and tobiko in spicy mayo dressing.
Mixture of lobster meat, mayonnaise, wasabi and tobiko.
Cucumber and tobiko with eel sauce.
Steamed soybeans.
Steamed shrimp dumpling.
Pan-fried pork dumpling.
Pan-fried vegetable dumpling.
Batter-fried assorted vegetable.
Beef with scallions broiled in teriyaki sauce.
Broiled eggplant with miso sauce.
Fried soft shell crab served with ponzu sauce.
Served with sweet and spicy sauce.
Deep-fried tofu topped with flakes.
Grilled with teriyaki sauce.
Squid broiled in teriyaki sauce.
Chicken with scallions broiled in teriyaki sauce.
Served with sweet and spicy sauce.
Cold spinach with special sauce.
Deep-fried chicken nuggets.
Batter-fried white fish served with tempura sauce.
Cold Japanese noodles with special sauce.
Served with yogurt sauce.
Served with yogurt sauce.
Broiled yellowtail neck with spicy ponzu sauce.
Marinated beef short rib.
5 pieces.
8 pieces.
Served with special sauce, tobiko and quail egg.
Served with spicy ponzu sauce.
Octopus, crab meat, shrimp and red clams served with sunomono sauce.
Thin slices of fluke served with ponzu sauce.
Served with honey wasabi sauce.
Sliced octopus served with ponzu sauce.
Crab meat, avocado and cucumber with tobiko.
Smoked salmon, cream cheese, scallion and cucumber.
Batter-fried Shrimp, cucumber, avocado, tobiko and lettuce with eel sauce.
Crab meat, vegetable, egg and tobiko.
Spicy shrimp with mango and tempura flakes.
Eel cucumber roll with avocado and tobiko on top.
Marinated mackerel, cucumber, ginger and scallion.
Shrimp, cucumber and lettuce.
Smoked salmon, avocado and cucumber.
Snow crab, avocado, mayonnaise with tobiko.
Batter-fried lobster tail, cucumber, avocado, tobiko and lettuce with eel sauce.
Fried soft shell crab, cucumber, avocado, tobiko and lettuce with eel sauce.
Served with cucumber and scallion.
Avocado, asparagus, cucumber and pickle.
Served with tobiko and cucumber.
Served with scallion.
Black pepper tuna, avocado and tobiko with honey wasabi sauce.
Served with cucumber and avocado tobiko.
9 pieces assorted sushi and tuna roll.
18 pieces assorted of raw fish.
5 pieces of sushi, 12 pieces of sashimi and a California roll.
15 pieces of assorted raw fish over sushi rice.
10 pieces of sushi, 24 pieces of sashimi, 1 California roll and a chef's special roll.
Chefs selection of the day.
12 pieces over sushi rice.
18 pieces assorted sushi, California roll and a chef's special roll.
Chefs selection of the day.
Tuna, salmon, avocado inside with tuna salmon, eel, tobiko and crunch on top.
Shrimp tempura and avocado inside. Topped with eel and tobiko.
Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce and spicy sauce.
Salmon, avocado inside, topped with spicy salmon and crunch.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marble seaweed.
Spicy tuna, jalapeno, avocado and crunch wrapped with marble seaweed.
Shrimp tempura, snow crab, eel avocado, tobiko, tempura flakes, wrapped in marble seaweed.
Tuna, salmon and yellowtail with tricolor tobiko.
Eel, crab stick, wasabi lobster, man-go, avocado, and crunch wrapped with marble seaweed.
Deep fried eel, shrimp, white fish, asparagus and caviar with sweet chili sauce.
Deep fried sushi rice, top with spicy, crunchy tuna, avocado, black caviar and scallion.
Salmon and avocado inside topped with tuna yellow tail jalapeno and tobiko.
Spicy shrimp tempura inside topped with eel, lobster salad and wasabi tobiko.
Spicy tuna crunch asparagus with marble seaweed inside topped with tuna, avocado and tobiko.
Tuna, salmon, shrimp, white fish on top of a California roll.
Spicy white tuna, avocado and crunch inside, topped with lobster salad and tobiko.
Spicy tuna, avocado and crunch, topped with sliced eel and wasabi tobiko.
Shrimp tempura, cucumber with spicy tuna crunch on top.
Tuna, white tuna, jalapeno inside topped with spicy tuna, spicy white tuna and crunch.
Soft shell crab, eel, avocado and tobiko wrapped with marble seaweed.
Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed.
5 pieces, raw fish and avocado with shrimp and tobiko wrapped with thin-sliced cucumber, glazed with chef's special sauce.
Snow crab, avocado and tobiko wrapped with thin-sliced cucumber, with chef's special sauce.
5 pieces, eel, avocado and kani wrapped with thin-sliced cucumber with eel sauce.
Spicy tuna, avocado and tobiko wrapped with thin-sliced cucumber.
Served with salad, soup, California roll, edamame and rice. Pick 2 items.
Served in red wine sauce with mushrooms.
Jumbo shrimp marinated and grilled, served with spicy sauce.
Broiled chilean sea bass with special sauce.
Marinated black cod broiled with special sauce.
Served with spicy special sauce.
Deep-fried soft-shell crab served with chef's special spicy sauce.
Lobster tail, shrimp, scallop and vegetables.
Beef wrapped with scallions and broiled in teriyaki sauce.
Chicken wrapped with scallions and broiled in teriyaki sauce.
Shrimp and vegetables.
White fish and vegetables.
Chicken and vegetables.
Mix seafood and vegetables.
Breaded fried pork cutlet with tonkatsu sauce.
Breaded chicken cutlet with tonkatsu sauce.
Breaded fried white fish with tonkatsu sauce.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushrooms, onion and egg over rice.
Sliced chicken, mushrooms, onion and egg over rice.
Stir-fried noodles with vegetables.
Served with vegetables in broth.
Served with vegetables in broth.
Stir-fried noodles with vegetables.
Served with chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.
Served with chicken, fish cake, egg, crab stick, shrimp tempura and vegetables in broth.
Served with vegetables in broth.
Served with vegetables in broth.
Mixed seafood and vegetables in broth.
Mixed seafood and vegetables in broth.
Served with vegetables in broth.
Served with vegetables in broth.
Stir fried noodles with vegetables.
Stir fried noodles with vegetables.
20 pieces of sushi and 7 rolls.
25 pieces of sushi and 35 pieces of sashimi.
21 rolls.
10 pieces of sushi, 20 pieces of sashimi, 15 rolls and 5 chef special rolls.
2 pieces.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.