Assorted flavors.
Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.
2 organic poached eggs cooked in a tunisian tomato sauce. Served with a pita and chopped salad.
Hummus/Falafel/Chopped salad/Matbucha/ with pitas
Made with low-fat milk and yogurt.
Made with low-fat milk and yogurt.
Made with low-fat milk and yogurt.
Hot pressed ciabatta with Nutella and bananas.
Hot pressed croissant with Nutella and bananas.
Served with bread. Vegan.
Served with bread. Vegan.
Served with bread. Vegan.
Served with bread. Vegan.
Served with rice and bread.
Served with rice and bread.
Israeli feta, Kalamata olives, cucumbers, red onion, plum tomatoes, and garlic croutons with lemon oregano dressing.
Green apples, goat cheese, walnuts, golden raisins and plum tomatoes with balsamic vinaigrette.
Hummus, sautéed eggplant, roasted red pepper tapenade, Middle Eastern chopped salad, and roasted almonds. Vegan.
Hummus, Middle Eastern chopped salad, falafel and matbucha (Moroccan tomato relish) with tahini. Vegan.
White tuna mixed with olives, red pepper, and jalapeños. Topped with cucumbers, tomatoes, hard-boiled egg, and garlic croutons with tahini.
Curried white tuna mixed with carrots, red cabbage, golden raisins, plum tomatoes, and croutons with balsamic vinaigrette.
Lightly breaded chicken cutlet with hummus, hard-boiled egg, Middle Eastern chopped salad, and pickles with tahini.
Curried quinoa mixed with chickpeas, scallions, almonds, golden raisins, carrots, cucumbers, and tomatoes with tahini. Vegan.
Carrots, walnuts, golden raisins, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Carrots, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Served with Middle Eastern chopped salad and matbucha. Vegan.
Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.
2 organic poached eggs cooked in a Tunisian tomato sauce with feta. Served with chopped salad and pita.
Turkey, Swiss and pesto.
Prosciutto, fresh mozzarella, sun-dried tomatoes, chopped basil, and olive oil.
Grilled chicken, fresh mozzarella, sweet red peppers, and sundried tomato and basil mayo.
Fresh mozzarella, sauteed eggplant, and pesto.
Genoa salami, fresh mozzarella, roasted red pepper tapenade, and sundried tomato and basil mayo.
Tuna mixed with olives, pickled jalapenos, red pepper, with plum tomatoes, Swiss, and Moroccan tomato sauce.
Fresh mozzarella, sun-dried tomatoes, chopped basil and olive oil.
Swiss, balsamic onions, pickled jalapeños, and smoked pepper mayo.
Curried tuna with golden raisins, red cabbage, carrots, field greens, and plum tomatoes.
Mozzarella, roasted red pepper tapenade, greens, and plum tomatoes with balsamic vinaigrette.
Turkey, tomatoes and greens with smoked pepper mayo.
Genoa salami, fresh mozzarella greens, and tomatoes with sundried tomato and basil mayo.
Comes toasted. Roast beef, Swiss, greens, and plum tomatoes with smoked pepper mayo.
Smoked turkey, brie cheese, green apples, field greens, and sweet mustard.
Smoked turkey, hummus, field greens and plum tomatoes. Optional: spicy.
Served in a pita. Smoked turkey, hummus, hard-boiled egg, sauteed eggplant, pickles, red onion and a little hot sauce
Hummus, roasted eggplant, roasted red pepper tapenade, sautéed eggplant, field greens and plum tomatoes. Optional: spicy.
Hummus, sauteed mushrooms and chickpeas, goat cheese and Middle Eastern chopped salad. Optional: spicy.
Lightly breaded chicken cutlet with tomatoes, and greens with smoked pepper mayo.
Vegan ”chicken” cutlet on ciabatta with fresh greens, plum tomatoes, vegan special sauce and pickles.
Served in a pita. Lightly breaded chicken cutlet with hummus, Middle Eastern chopped salad and a little hot sauce.
Hummus, sauteed eggplant, hardboiled egg, Middle Eastern chopped salad, and pickles. Optional: spicy.
Served in a pita. Grilled chicken, hummus, Middle Eastern chopped salad and a dash of hot sauce.
Salad with balsamic vinaigrette.
Salad with balsamic vinaigrette.
Salad with balsamic vinaigrette and bread.
Classic Gruyere with plum tomatoes.
Ham, Gruyere, smoked pepper mayo and pickles.
Hot pressed ciabatta with nutella and bananas.
Hot pressed croissant with nutella and bananas.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.