Must be 21 to purchase. Torch & Crown Tenement Pilsner Beer -by Joe Carreira. Manhattan, NY 4.9% abv
Must be 21 to purchase. Grimm American Pale Ale, "Today's Special" -by Joe and Lauren Grimm. Brooklyn, NY 5.5% abv
Must be 21 to purchase. Other Half Brewing Double Dry Hopped Green City Hazy East Coast IPA -by Matt and Sam and Andrew. Brooklyn, NY 7% abv
Must be 21 to purchase. Hudson Valley Brewery Black Lager, "Say No More" -by Hutch Kugeman 5% abv
Must be 21 to purchase. Single Cut Beersmiths Eric More Cowbell! Chocolate Milk Stout. Brewed with Chocolate, Vanilla & Milk Sugar -by Rich Buceta. Queens, NY 6% abv
Must be 21 to purchase. Other Half Mixed Berry Crunchee, Grammas O.G. Recipe, Imperial Granola Berliner Weiss with Blueberry, Raspberry, Boysenberry, Blackberry, Almonds, Cinnamon, Maple Syrup, Vanilla, Coconut and Milk Sugar -by Matt and Sam and Andrew. Brooklyn, NY 7.4% abv
Scarpetta Frico Lambrusco -by Bobby Stuckey 9.5% abv
Must be 21 to purchase. Other Half Orange, Mango & Passionfruit-by Matt and Sam and Andrew. Brooklyn, NY 6.5% abv
Must be 21 to purchase. Other Half Strawberry & Banana -by Matt and Sam and Andrew. Brooklyn, NY 6.5% abv
Must be 21 to purchase. Hudson Valley Brewery Silhouette w/ raw wheat, malted oat & peaches; hopped w/ Citra & Azacca -by Hutch Kugeman. 5% abv
Must be 21 to purchase. Sloop Brewery presents Sloop Jam Boom Shakalaka a tart fruit ale w/ blueberries, blackberries, & lactose. Hopewell Junction, NY 6% abv
Must be 21 to purchase. Hudson Valley Brewery Heliodor w/ raw wheat, flaked & malted oat, milk sugar, mango, lemon balm & hibiscus; hopped w/Citra & Mosaic. -by Hutch Kugeman 8% abv
La espagnola clasicas green olives stuffed with anchovies Spain.
Belarra green piquillo peppers fire roasted without salt Spain.
Ortiz Bonita Del Norte in olive oil. Spain
Cabo de penas gran seleccion sardinas in olive oil. Spain.
Ortiz Sardinas a la Antigua in Olive Oil. Spain.
Olasagasti anchovy filets in olive oil (delicias del mar cantabrico). Spain.
Cabo de penas fillets of mackerels in olive oil (filetes de caballa del sur). Spain
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.