1. Add to cart for Curbside Pickup. Include your car type and color in the comment. 2. Park near the store entrance. 3. Call the restaurant at (512) 428-5442 to have your food brought out to your car.
Russian beet salad
Stuffed with a seafood cocktail in a creamy sauce. Served with a fresh vegetable salad.
Baked in basil, lemon, silantro, garlic, and champagne sauce. Served with seafood salad.
Served with seafood salad
Salmon steak served with mashed potatoes, Brussels sprouts, mushrooms, tomatoes, and olives
Served with tandoori veggies
Chicken legs and thighs marinated in Georgian sauce and spices
Marinated and roasted eggplant
Grilled eggplant slices stuffed with cream cheese, nuts, mushrooms, and tomatoes
Served with sour cream and greens
Traditional Russian crepes with your choice of filling. Note: Vegetarian option available
2 pieces. Baked buns with your choice stuffing. Note: Vegetarian option available
Salted pork belly with caraway and garlic. Served with homemade mustard, horseradish, chives, and rye bread.
Hungarian salami, beef tongue, and house-smoked meat
Сold smoked halibut, cold-smoked salmon, and smoked sturgeon
Wild mushrooms in sour cream sauce. Note: Vegetarian option available
Grilled eggplant slices stuffed with cream cheese, nuts, mushrooms, and tomatoes
Your choice of caviar served with mini crepes, white quick bread, egg halves, capers, and chopped onions
Beef and duck liver cooked in a sauce with a hint of brandy and whiskey
Marinated and roasted eggplant
Crescent-shaped crispy dough filled with beef and pork
Hearty beef and pork broth. Served with sour cream, herbs, and garlic.
A mix of carrots, potatoes, pickled and fresh cucumbers, eggs, onions, peas, and 4 types of meat dressed with light mayonnaise
Russian beet salad
Served with sour cream and greens
Served with tandoori veggies
Served with tandoori veggies
A rack of marinated lamb. Served with tandoori veggies.
0. 5 lb of pork ribs, 2 chicken legs, sausage, and bacon. Served with tandoori vegetables, baked potatoes, pickled cucumbers, tomatoes, tomato sauce, and adjika.
Chicken legs and thighs marinated in Georgian sauce and spices
2 lb of pork ribs, 8 chicken legs, 4 sausages, and 4 bacon slices. Served with tandoori vegetables, baked potatoes, pickled cucumbers, tomatoes, tomato sauce, and adjika.
Salmon steak served with mashed potatoes, Brussels sprouts, mushrooms, tomatoes, and olives
Chicken breast stuffed with butter and herbs. Served with fried potatoes and green peas.
Beef tenderloin, mushrooms, sour cream, and truffle cream. Served with your choice of mashed potatoes, pasta, or buckwheat.
Cabbage leaves stuffed with ground beef, pork, rice, and herbs. Served in a sour cream vegetable sauce.
Rice dish cooked with lamb, garbanzo beans, and raisins
Breaded pork loin served with fried potatoes and sauerkraut
Dumplings with your choice of filling
Dumplings with minced meat
Served with seafood salad
Baked in basil, lemon, silantro, garlic, and champagne sauce. Served with seafood salad.
Stuffed with a seafood cocktail in a creamy sauce. Served with a fresh vegetable salad.
Served under lime sauce with seafood salad
Roasted chicken infused with spices and vegetables in tomato sauce. Served with your choice of side and vegetable salad.
3 pieces. Georgian dumplings stuffed with meat and spices
Made from creamy quark, flour, eggs, and sugar
Marinated in garlic and wine sauce
Fried potatoes with wild mushrooms and pan-fried onions
Multi-layered cake with creamy caramel filling and walnuts
Layers of meringue, buttercream filling, and nuts
Layers puff pastry and custard cream
Chocolate fudge with walnuts and biscuits
Middle Eastern crumbly dessert based on sunflower nut butter and sugar
Ground coffee with water
A shot of espresso and hot water
Espresso and steamed milk topped with foam
Espresso and steamed milk topped with foam
A shot of espresso mixed with a roughly equal amount of warm milk
16 oz
1 liter
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.