A light protein packed edamame hummus dip made with tahini, chickpeas, edamame, and lemon finished with olive oil and paprika.
4pc of homemade mushroom spring rolls
Chopped brussel sprouts roasted to a crisp and finished with a chili ginger glaze.
Roasted sweet potatoes seasoned with five spice.
Grilled teriyaki chicken thigh over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Braised five spice pork shoulder over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Soy garlic marinated grilled flank steak over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Poached ginger soy salmon over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Grilled seasoned tofu over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Grilled panko breaded tofu over purple rice with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Grilled teriyaki chicken thigh over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Braised five spice pork shoulder over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Soy garlic marinated grilled flank steak over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Poached ginger soy salmon over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Grilled seasoned tofu over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
Grilled panko breaded tofu over korean japchae noodles with a side of roasted corn, edamame, and a sesame cabbage slaw topped with a nitamago egg and your choice of sauce on the side.
In-house made lemonade with yuzu citrus.
Can 12 oz. Refreshing sparkling waters infused with fruit and botanical flavors, made without synthetic solvents, carriers or artificial preservatives. Always 0 calorie, 0 sugar, 0 sodium!
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.